Sour dressing non-butterfat cultured filled cream-type
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
178 kcal3.25 g4.68 g16.57 g
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NUTRITIONAL SUMMARY FOR 100 GRAMS/3.5 OZ.

Energy
178 kcal / 745 kJ
Protein
3.25 g
Carbs
4.68 g
- Sugar
4.68 g
- Added sugar
- Fiber
0 g
Fat
16.57 g
- Saturated fats
13.272 g
- Monounsaturated fats
1.958 g
- Polyunsaturated fats
0.468 g
- Cholesterol
5.000 g
Water
74.79 ml
Caffeine
0 mg
Salt
0.12 g
Ash

VITAMINS

Vitamin C
0.900 mg
Thiamin (B1)
0.038 mg
Riboflavin (B2)
0.163 mg
Niacin (B3)
0.074 mg
Pantothenic acid (B5)
0.398 mg
Vitamin B6
0.017 mg
Folate DFE
12.000 DFE
Folic acid
0 µg
Cholin
14.900 mg
Vitamin B12
0.330 µg
Vitamin A
3.000 RAE
Retinol
3.000 µg
α-caroten
0 µg
β-caroten
0 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
0 µg
Vitamin E
1.340 mg
Vitamin D
0 µg
Vitamin K
4.100 µg

MINERALS

Calcium
113.000 mg
Iron
0.030 mg
Magnesium
10.000 mg
Phosphorus
87.000 mg
Potassium
162.000 mg
Sodium
48.000 mg
Zinc
0.370 mg
Copper
0.010 mg
Manganese
0.002 mg
Selenium
2.300 µg

AMINO ACIDS & PROTEIN QUALITY

Alanine
0.112 g
Isoleucine
0.197 g
Leucine
0.318 g
Methionine
0.082 g
Valine
0.217 g
Phenylalanine
0.157 g
Tryptophan
0.045 g
Tyrosine
0.157 g
Cysteine
0.030 g
Serine
0.177 g
Threonine
0.147 g
Aspartic acid
0.247 g
Glutamic acid
0.681 g
Arginine
0.118 g
Histidine
0.088 g
Lysine
0.258 g
Glycine
0.069 g
Proline
0.315 g
Source: USDA
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