SOUTHWEST CHILI-LIME TILAPIA
UPC: 731149380837
Nutritional values in 14.3 oz. (404 grams)
UPC: 731149380837
0g / 0oz
454g / 1lb
| Energy | Protein | Carbs | Fats |
|---|---|---|---|
| 380cal | 30.02g | 50.9g | 6.99g |
NUTRITIONAL SUMMARY
FOR
* Use slider above to set a different portion size
Energy
94 cal
Protein
30.017 g
Carbs
50.904 g
- Sugar
4 g
- Added sugar
- Fiber
4.848 g
Fat
6.989 g
- Saturated fats
2.02 g
- Monounsaturated fats
- Polyunsaturated fats
- Cholesterol
64.64 mg
Water
Caffeine
Salt
Ash
Nutrient Density / 100 cal
Loading...
Nutrition Facts
Serving Size n/a
Servings Per Container n/a
| Amount Per Serving | ||
|---|---|---|
|
Calories
|
||
| % Daily Value* | ||
| Total Fat | ||
| Saturated Fat | ||
| Trans Fat | ||
| Cholesterol | ||
| Sodium | ||
| Total Carbohydrate | ||
| Dietary Fiber | ||
| Total Sugars | ||
| Includes | ||
| Protein | ||
| Calcium | ||
|---|---|---|
| Iron | ||
| Potassium | ||
| Vitamin D | ||
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS: TILAPIA, BROWN RICE (WATER, BROWN RICE), TOMATO CILANTRO CREMA SAUCE (WATER, SOUR CREAM [CULTURED PASTEURIZED GRADE A MILK, CREAM AND NONFAT MILK SOLIDS, GELATIN], TOMATO, GARLIC, CILANTRO, EXTRA VIRGIN OLIVE OIL, CORN STARCH, SEA SALT, RED WINE VINEGAR [WATER, RED WINE VINEGAR], LIME JUICE CONCENTRATE, DRIED ANCHO PEPPER, XANTHAN GUM, ORGANIC RED PEPPER, BLACK PEPPER), WHITE ONIONS, RED BELL PEPPERS, GREEN PEAS, SEASONING (CHILI PEPPER, SPICES, SUGAR, NATURAL FLAVORS, SALT, MODIFIED COM STARCH, ONION POWDER, DEHYDRATED RED PEPPER, COM SYRUP SOLIDS, CITRIC ACID, EXTRACTIVES OF PAPRIKA, TURMERIC).
VITAMINS
IN
* Use slider above to set a different portion size
Vitamin C
Thiamin (B1)
Riboflavin (B2)
Niacin (B3)
Pantothenic acid (B5)
Vitamin B6
Folate DFE
Folic acid
Cholin
Vitamin B12
Vitamin A
Retinol
α-caroten
β-caroten
β-cryptoxanthine
Lycopene
Lutein
Vitamin E
Vitamin D
161.6 µg
Vitamin K
MINERALS
IN
* Use slider above to set a different portion size
Calcium
68.68 mg
Iron
2.02 mg
Magnesium
Phosphorus
Potassium
601.96 mg
Sodium
561.56 mg
Zinc
Copper
Manganese
Selenium
Source of data:
Native 2000KCAL database
0 comments
