Soy sauce made from hydrolyzed vegetable protein
Nutritional values in 100g / 3.5oz
0g / 0oz
454g / 1lb
| Energy | Protein | Carbs | Fats |
|---|---|---|---|
| 60 kcal | 7.00 g | 7.84 g | 0.51 g |
NUTRITIONAL SUMMARY
FOR
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Energy
60 kcal / 251 kJ
Protein
7.00 g
Carbs
7.84 g
- Sugar
1.30 g
- Added sugar
- Fiber
0.50 g
Fat
0.51 g
- Saturated fats
0.040 g
- Monounsaturated fats
0.060 g
- Polyunsaturated fats
0.147 g
- Cholesterol
0 g
Water
68.02 ml
Caffeine
0 mg
Salt
17.05 g
Ash
Nutrition Facts
Serving Size n/a
Servings Per Container n/a
| Amount Per Serving | ||
|---|---|---|
|
Calories
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| % Daily Value* | ||
| Total Fat | ||
| Saturated Fat | ||
| Trans Fat 0g | ||
| Cholesterol | ||
| Sodium | ||
| Total Carbohydrate | ||
| Dietary Fiber | ||
| Total Sugars | ||
| Includes | ||
| Protein | ||
| Calcium | ||
|---|---|---|
| Iron | ||
| Potassium | ||
| Vitamin D | ||
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
VITAMINS
IN
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Vitamin C
0 mg
Thiamin (B1)
0.042 mg
Riboflavin (B2)
0.109 mg
Niacin (B3)
2.828 mg
Pantothenic acid (B5)
0.269 mg
Vitamin B6
0.143 mg
Folate DFE
13.000 DFE
Folic acid
0 µg
Cholin
27.500 mg
Vitamin B12
0 µg
Vitamin A
0 RAE
Retinol
0 µg
α-caroten
0 µg
β-caroten
0 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
0 µg
Vitamin E
0 mg
Vitamin D
0 µg
Vitamin K
0 µg
MINERALS
IN
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Calcium
17.000 mg
Iron
0.330 mg
Magnesium
29.000 mg
Phosphorus
94.000 mg
Potassium
447.000 mg
Sodium
6820.000 mg
Zinc
0.230 mg
Copper
0.041 mg
Manganese
0.100 mg
Selenium
0.800 µg
Source: USDA
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