Soy sauce made from hydrolyzed vegetable protein
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
60 kcal7 g7.84 g0.51 g

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Avg price / selected amount: n/a

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NUTRITIONAL SUMMARY

FOR

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Energy
60 kcal / 251 kJ
Protein
7 g
Carbs
7.84 g
- Sugar
1.3 g
- Added sugar
- Fiber
0.5 g
Fat
0.51 g
- Saturated fats
0.04 g
- Monounsaturated fats
0.06 g
- Polyunsaturated fats
0.147 g
- Cholesterol
0 g
Water
68.02 ml
Caffeine
0 mg
Salt
17.05 g
Ash
Nutrient Density (per portion)
Nutrient Density (per 100 cal)
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Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
0 mg
Thiamin (B1)
0.042 mg
Riboflavin (B2)
0.109 mg
Niacin (B3)
2.828 mg
Pantothenic acid (B5)
0.269 mg
Vitamin B6
0.143 mg
Folate DFE
13 DFE
Folic acid
0 µg
Cholin
27.5 mg
Vitamin B12
0 µg
Vitamin A
0 RAE
Retinol
0 µg
α-caroten
0 µg
β-caroten
0 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
0 µg
Vitamin E
0 mg
Vitamin D
0 µg
Vitamin K
0 µg

MINERALS

IN

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Calcium
17 mg
Iron
0.33 mg
Magnesium
29 mg
Phosphorus
94 mg
Potassium
447 mg
Sodium
6820 mg
Zinc
0.23 mg
Copper
0.041 mg
Manganese
0.1 mg
Selenium
0.8 µg
Source of nutrient data: USDA
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