Soy sauce reduced sodium made from hydrolyzed vegetable protein
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
90 kcal8.19 g14.44 g0.31 g
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NUTRITIONAL SUMMARY

FOR

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Energy
90 kcal / 377 kJ
Protein
8.19 g
Carbs
14.44 g
- Sugar
5.63 g
- Added sugar
- Fiber
0.30 g
Fat
0.31 g
- Saturated fats
0.020 g
- Monounsaturated fats
0.032 g
- Polyunsaturated fats
0.089 g
- Cholesterol
0 g
Water
63.33 ml
Caffeine
0 mg
Salt
7.23 g
Ash
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Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat n/a
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
0 mg
Thiamin (B1)
0.030 mg
Riboflavin (B2)
0.043 mg
Niacin (B3)
0.453 mg
Pantothenic acid (B5)
0.148 mg
Vitamin B6
0.037 mg
Folate DFE
Folic acid
Cholin
31.600 mg
Vitamin B12
0 µg
Vitamin A
0 RAE
Retinol
0 µg
α-caroten
0 µg
β-caroten
0 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
0 µg
Vitamin E
0 mg
Vitamin D
0 µg
Vitamin K
0 µg

MINERALS

IN

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Calcium
11.000 mg
Iron
0.430 mg
Magnesium
34.000 mg
Phosphorus
89.000 mg
Potassium
3098.000 mg
Sodium
2890.000 mg
Zinc
0.250 mg
Copper
0.049 mg
Manganese
0.151 mg
Selenium
0.900 µg
Source of nutrient data: USDA
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