Soy sauce reduced sodium made from hydrolyzed vegetable protein
Nutritional values in 3.5 oz. (100 grams)
0g / 0oz
454g / 1lb
| Energy | Protein | Carbs | Fats |
|---|---|---|---|
| 90cal | 8.19g | 14.44g | 0.31g |
NUTRITIONAL SUMMARY
FOR
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Energy
90 cal
Protein
8.19 g
Carbs
14.44 g
- Sugar
5.63 g
- Added sugar
- Fiber
0.3 g
Fat
0.31 g
- Saturated fats
0.02 g
- Monounsaturated fats
0.032 g
- Polyunsaturated fats
0.089 g
- Cholesterol
0 mg
Water
63.33 ml
Caffeine
0 mg
Salt
7.23 g
Ash
Nutrient Density / 100 cal
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Nutrition Facts
Serving Size n/a
Servings Per Container n/a
| Amount Per Serving | ||
|---|---|---|
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Calories
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| % Daily Value* | ||
| Total Fat | ||
| Saturated Fat | ||
| Trans Fat | ||
| Cholesterol | ||
| Sodium | ||
| Total Carbohydrate | ||
| Dietary Fiber | ||
| Total Sugars | ||
| Includes | ||
| Protein | ||
| Calcium | ||
|---|---|---|
| Iron | ||
| Potassium | ||
| Vitamin D | ||
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
VITAMINS
IN
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Vitamin C
0 mg
Thiamin (B1)
0.03 mg
Riboflavin (B2)
0.043 mg
Niacin (B3)
0.453 mg
Pantothenic acid (B5)
0.148 mg
Vitamin B6
0.037 mg
Folate DFE
Folic acid
Cholin
31.6 mg
Vitamin B12
0 µg
Vitamin A
0 RAE
Retinol
0 µg
α-caroten
0 µg
β-caroten
0 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
0 µg
Vitamin E
0 mg
Vitamin D
0 µg
Vitamin K
0 µg
MINERALS
IN
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Calcium
11 mg
Iron
0.43 mg
Magnesium
34 mg
Phosphorus
89 mg
Potassium
3098 mg
Sodium
2890 mg
Zinc
0.25 mg
Copper
0.049 mg
Manganese
0.151 mg
Selenium
0.9 µg
Source of data:
Native 2000KCAL database
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