Spaghetti protein-Fortified cooked enriched (n x 6.25)
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
164 kcal8.86 g30.88 g0.21 g

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NUTRITIONAL SUMMARY

FOR

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Energy
164 kcal / 686 kJ
Protein
8.86 g
Carbs
30.88 g
- Sugar
- Added sugar
- Fiber
2 g
Fat
0.21 g
- Saturated fats
0.032 g
- Monounsaturated fats
0.026 g
- Polyunsaturated fats
0.095 g
- Cholesterol
0 g
Water
59.73 ml
Caffeine
Salt
0.01 g
Ash
Nutrient Density (per portion)
Nutrient Density (per 100 cal)
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Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
0 mg
Thiamin (B1)
0.298 mg
Riboflavin (B2)
0.161 mg
Niacin (B3)
1.837 mg
Pantothenic acid (B5)
0.286 mg
Vitamin B6
0.064 mg
Folate DFE
132 DFE
Folic acid
71 µg
Cholin
Vitamin B12
0 µg
Vitamin A
0 RAE
Retinol
0 µg
α-caroten
β-caroten
β-cryptoxanthine
Lycopene
Lutein
Vitamin E
Vitamin D
0 µg
Vitamin K

MINERALS

IN

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Calcium
10 mg
Iron
0.72 mg
Magnesium
30 mg
Phosphorus
50 mg
Potassium
42 mg
Sodium
5 mg
Zinc
0.5 mg
Copper
0.084 mg
Manganese
0.417 mg
Selenium
25.2 µg

AMINO ACIDS & PROTEIN QUALITY

IN

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Alanine
0.259 g
Isoleucine
0.319 g
Leucine
0.557 g
Methionine
0.129 g
Valine
0.354 g
Phenylalanine
0.391 g
Tryptophan
0.103 g
Tyrosine
0.22 g
Cysteine
0.22 g
Serine
0.383 g
Threonine
0.228 g
Aspartic acid
0.367 g
Glutamic acid
2.782 g
Arginine
0.315 g
Histidine
0.169 g
Lysine
0.191 g
Glycine
0.269 g
Proline
0.848 g
Source of nutrient data: USDA
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