SPINACH & THREE CHEESE MANICOTTI STUFFED PREMIUM PASTA, SPINACH & THREE CHEESE MANICOTTI
UPC: 98487957962
Nutritional values in 4.9 oz. (140 grams)
UPC: 98487957962
0g / 0oz
454g / 1lb
| Energy | Protein | Carbs | Fats |
|---|---|---|---|
| 290cal | 15.96g | 32.06g | 10g |
NUTRITIONAL SUMMARY
FOR
* Use slider above to set a different portion size
Energy
207 cal
Protein
15.96 g
Carbs
32.06 g
- Sugar
4.998 g
- Added sugar
- Fiber
1.96 g
Fat
9.996 g
- Saturated fats
6.006 g
- Monounsaturated fats
- Polyunsaturated fats
- Cholesterol
60.2 g
Water
Caffeine
Salt
Ash
Nutrient Density / 100 cal
Loading...
Nutrition Facts
Serving Size n/a
Servings Per Container n/a
| Amount Per Serving | ||
|---|---|---|
|
Calories
|
||
| % Daily Value* | ||
| Total Fat | ||
| Saturated Fat | ||
| Trans Fat | ||
| Cholesterol | ||
| Sodium | ||
| Total Carbohydrate | ||
| Dietary Fiber | ||
| Total Sugars | ||
| Includes | ||
| Protein | ||
| Calcium | ||
|---|---|---|
| Iron | ||
| Potassium | ||
| Vitamin D | ||
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS: FILLING: RICOTTA CHEESE (WHEY, MILK, BACTERIAL CULTURE, SALT, CITRIC ACID), TOASTED WHEAT CRUMBS (WHEAT FLOUR, YEAST), ROMANO CHEESE (MILK, BACTERIAL CULTURE, SALT, MICROBIAL ENZYME, LIPASE), PARMESAN CHEESE (MILK, BACTERIAL CULTURE, SALT, LIPASE, MICROBIAL ENZYME), SPINACH, SALT, SPICES. PASTA: ENRICHED DURUM WHEAT SEMOLINA (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LIQUID WHOLE EGG.
VITAMINS
IN
* Use slider above to set a different portion size
Vitamin C
Thiamin (B1)
Riboflavin (B2)
Niacin (B3)
Pantothenic acid (B5)
Vitamin B6
Folate DFE
Folic acid
Cholin
Vitamin B12
Vitamin A
Retinol
α-caroten
β-caroten
β-cryptoxanthine
Lycopene
Lutein
Vitamin E
Vitamin D
8.4
Vitamin K
MINERALS
IN
* Use slider above to set a different portion size
Calcium
270.2 g
Iron
2.198 g
Magnesium
Phosphorus
Potassium
210 g
Sodium
480.2 g
Zinc
Copper
Manganese
Selenium
Source of nutrient data: Native 2000KCAL database.
0 comments
