Squash winter spaghetti (Cucurbita spp.) cooked boiled drained or baked with salt
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
27 kcal0.66 g6.46 g0.26 g
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NUTRITIONAL SUMMARY

FOR

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Energy
27 kcal / 113 kJ
Protein
0.66 g
Carbs
6.46 g
- Sugar
2.53 g
- Added sugar
- Fiber
1.40 g
Fat
0.26 g
- Saturated fats
0.062 g
- Monounsaturated fats
0.022 g
- Polyunsaturated fats
0.126 g
- Cholesterol
0 g
Water
92.30 ml
Caffeine
0 mg
Salt
0.64 g
Ash
0.32 g
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Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat n/a
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
3.500 mg
Thiamin (B1)
0.038 mg
Riboflavin (B2)
0.022 mg
Niacin (B3)
0.810 mg
Pantothenic acid (B5)
0.355 mg
Vitamin B6
0.099 mg
Folate DFE
8.000 DFE
Folic acid
0 µg
Cholin
7.500 mg
Vitamin B12
0 µg
Vitamin A
6.000 RAE
Retinol
0 µg
α-caroten
15.000 µg
β-caroten
59.000 µg
β-cryptoxanthine
0 µg
Lycopene
0 µg
Lutein
0 µg
Vitamin E
0.120 mg
Vitamin D
0 µg
Vitamin K
0.800 µg

MINERALS

IN

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Calcium
21.000 mg
Iron
0.340 mg
Magnesium
11.000 mg
Phosphorus
Potassium
117.000 mg
Sodium
254.000 mg
Zinc
0.200 mg
Copper
0.035 mg
Manganese
0.109 mg
Selenium
0.300 µg

AMINO ACIDS & PROTEIN QUALITY

IN

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Alanine
0.025 g
Isoleucine
0.024 g
Leucine
0.034 g
Methionine
0.007 g
Valine
0.026 g
Phenylalanine
0.024 g
Tryptophan
0.009 g
Tyrosine
0.020 g
Cysteine
0.005 g
Serine
0.024 g
Threonine
0.018 g
Aspartic acid
0.064 g
Glutamic acid
0.105 g
Arginine
0.033 g
Histidine
0.011 g
Lysine
0.022 g
Glycine
0.022 g
Proline
0.021 g
Source of nutrient data: USDA
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