Stewed tomatoes, red ripe cooked tomatoes used
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
Stewed tomatoes - nutritional values, calories
EnergyProteinCarbsFats
79 kcal1.96 g13.05 g2.68 g
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NUTRITIONAL SUMMARY

FOR

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Energy
79 kcal / 331 kJ
Protein
1.96 g
Carbs
13.05 g
- Sugar
- Added sugar
- Fiber
1.70 g
Fat
2.68 g
- Saturated fats
0.521 g
- Monounsaturated fats
1.048 g
- Polyunsaturated fats
0.878 g
- Cholesterol
0 g
Water
80.63 ml
Caffeine
0 mg
Salt
1.14 g
Ash
1.68 g
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Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat n/a
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
18.200 mg
Thiamin (B1)
0.108 mg
Riboflavin (B2)
0.080 mg
Niacin (B3)
1.110 mg
Pantothenic acid (B5)
0.256 mg
Vitamin B6
0.086 mg
Folate DFE
11.000 DFE
Folic acid
0 µg
Cholin
Vitamin B12
0 µg
Vitamin A
33.000 RAE
Retinol
0 µg
α-caroten
β-caroten
β-cryptoxanthine
Lycopene
Lutein
Vitamin E
Vitamin D
0 µg
Vitamin K

MINERALS

IN

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Calcium
26.000 mg
Iron
1.060 mg
Magnesium
15.000 mg
Phosphorus
38.000 mg
Potassium
247.000 mg
Sodium
455.000 mg
Zinc
0.180 mg
Copper
0.095 mg
Manganese
0.193 mg
Selenium
1.200 µg

AMINO ACIDS & PROTEIN QUALITY

IN

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Alanine
0.063 g
Isoleucine
0.064 g
Leucine
0.106 g
Methionine
0.024 g
Valine
0.075 g
Phenylalanine
0.075 g
Tryptophan
0.019 g
Tyrosine
0.041 g
Cysteine
0.029 g
Serine
0.077 g
Threonine
0.054 g
Aspartic acid
0.174 g
Glutamic acid
0.643 g
Arginine
0.067 g
Histidine
0.036 g
Lysine
0.062 g
Glycine
0.063 g
Proline
0.130 g
Source of nutrient data: USDA
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