Summer squash
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
16 kcal1.21 g3.35 g0.18 g
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NUTRITIONAL SUMMARY

FOR

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Energy
16 kcal / 67 kJ
Protein
1.21 g
Carbs
3.35 g
- Sugar
2.20 g
- Added sugar
0 g
- Fiber
1.10 g
Fat
0.18 g
- Saturated fats
0.044 g
- Monounsaturated fats
0.016 g
- Polyunsaturated fats
0.089 g
- Cholesterol
0 g
Water
94.64 ml
Caffeine
0 mg
Salt
0.01 g
Ash
0.62 g
Glycemic index
13
Glycemic load
0
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Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat n/a
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
17.000 mg
Thiamin (B1)
0.048 mg
Riboflavin (B2)
0.142 mg
Niacin (B3)
0.487 mg
Pantothenic acid (B5)
0.155 mg
Vitamin B6
0.218 mg
Folate DFE
29.000 DFE
Folic acid
0 µg
Cholin
6.700 mg
Vitamin B12
0 µg
Vitamin A
10.000 RAE
Retinol
0 µg
α-caroten
0 µg
β-caroten
120.000 µg
β-cryptoxanthine
0 µg
Lycopene
0 µg
Lutein
2125.000 µg
Vitamin E
0.120 mg
Vitamin D
0 µg
Vitamin K
3.000 µg

MINERALS

IN

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Calcium
15.000 mg
Iron
0.350 mg
Magnesium
17.000 mg
Phosphorus
38.000 mg
Potassium
262.000 mg
Sodium
2.000 mg
Zinc
0.290 mg
Copper
0.051 mg
Manganese
0.175 mg
Selenium
0.200 µg

AMINO ACIDS & PROTEIN QUALITY

IN

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Alanine
0.062 g
Isoleucine
0.042 g
Leucine
0.069 g
Methionine
0.017 g
Valine
0.053 g
Phenylalanine
0.041 g
Tryptophan
0.011 g
Tyrosine
0.031 g
Cysteine
0.012 g
Serine
0.048 g
Threonine
0.028 g
Aspartic acid
0.144 g
Glutamic acid
0.126 g
Arginine
0.050 g
Histidine
0.025 g
Lysine
0.065 g
Glycine
0.044 g
Proline
0.037 g
Source of nutrient data: USDA
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