Sundae caramel
Nutritional values in 100g / 3.5oz
0g / 0oz
454g / 1lb
Energy | Protein | Carbs | Fats |
---|---|---|---|
196 kcal | 4.71 g | 31.81 g | 5.98 g |
NUTRITIONAL SUMMARY
FOR
* Use slider above to set a different portion size
Energy
196 kcal / 820 kJ
Protein
4.71 g
Carbs
31.81 g
- Sugar
- Added sugar
- Fiber
0 g
Fat
5.98 g
- Saturated fats
2.910 g
- Monounsaturated fats
1.957 g
- Polyunsaturated fats
0.653 g
- Cholesterol
16.000 g
Water
56.50 ml
Caffeine
Salt
0.32 g
Ash
Nutrition Facts
Serving Size n/a
Servings Per Container n/a
Amount Per Serving | ||
---|---|---|
Calories
|
||
% Daily Value* | ||
Total Fat | ||
Saturated Fat | ||
Trans Fat n/a | ||
Cholesterol | ||
Sodium | ||
Total Carbohydrate | ||
Dietary Fiber | ||
Total Sugars | ||
Includes | ||
Protein |
Calcium | ||
---|---|---|
Iron | ||
Potassium | ||
Vitamin D |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
VITAMINS
IN
* Use slider above to set a different portion size
Vitamin C
2.200 mg
Thiamin (B1)
0.040 mg
Riboflavin (B2)
0.190 mg
Niacin (B3)
0.610 mg
Pantothenic acid (B5)
0.240 mg
Vitamin B6
0.030 mg
Folate DFE
8.000 DFE
Folic acid
0 µg
Cholin
Vitamin B12
0.390 µg
Vitamin A
45.000 RAE
Retinol
43.000 µg
α-caroten
β-caroten
β-cryptoxanthine
Lycopene
Lutein
Vitamin E
0.580 mg
Vitamin D
Vitamin K
MINERALS
IN
* Use slider above to set a different portion size
Calcium
122.000 mg
Iron
0.140 mg
Magnesium
18.000 mg
Phosphorus
140.000 mg
Potassium
205.000 mg
Sodium
126.000 mg
Zinc
0.530 mg
Copper
0.053 mg
Manganese
0.060 mg
Selenium
3.200 µg
AMINO ACIDS & PROTEIN QUALITY
IN
* Use slider above to set a different portion size
Alanine
0.154 g
Isoleucine
0.272 g
Leucine
0.439 g
Methionine
0.112 g
Valine
0.301 g
Phenylalanine
0.217 g
Tryptophan
0.063 g
Tyrosine
0.217 g
Cysteine
0.041 g
Serine
0.244 g
Threonine
0.202 g
Aspartic acid
0.340 g
Glutamic acid
0.939 g
Arginine
0.162 g
Histidine
0.123 g
Lysine
0.355 g
Glycine
0.095 g
Proline
0.434 g
Source: USDA
0 comments