Sweet potato frozen cooked baked without salt
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
100 kcal1.71 g23.40 g0.12 g
Share

NUTRITIONAL SUMMARY

FOR

* Use slider above to set a different portion size

Energy
100 kcal / 418 kJ
Protein
1.71 g
Carbs
23.40 g
- Sugar
9.17 g
- Added sugar
- Fiber
1.80 g
Fat
0.12 g
- Saturated fats
0.025 g
- Monounsaturated fats
0.005 g
- Polyunsaturated fats
0.049 g
- Cholesterol
0 g
Water
73.70 ml
Caffeine
0 mg
Salt
0.02 g
Ash
Loading...

Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat n/a
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

* Use slider above to set a different portion size

Vitamin C
9.100 mg
Thiamin (B1)
0.066 mg
Riboflavin (B2)
0.056 mg
Niacin (B3)
0.555 mg
Pantothenic acid (B5)
0.560 mg
Vitamin B6
0.186 mg
Folate DFE
22.000 DFE
Folic acid
0 µg
Cholin
Vitamin B12
0 µg
Vitamin A
1043.000 RAE
Retinol
0 µg
α-caroten
47.000 µg
β-caroten
12498.000 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
0 µg
Vitamin E
0.770 mg
Vitamin D
0 µg
Vitamin K
2.500 µg

MINERALS

IN

* Use slider above to set a different portion size

Calcium
35.000 mg
Iron
0.540 mg
Magnesium
21.000 mg
Phosphorus
44.000 mg
Potassium
377.000 mg
Sodium
8.000 mg
Zinc
0.300 mg
Copper
0.183 mg
Manganese
0.665 mg
Selenium
0.600 µg

AMINO ACIDS & PROTEIN QUALITY

IN

* Use slider above to set a different portion size

Alanine
0.094 g
Isoleucine
0.086 g
Leucine
0.126 g
Methionine
0.042 g
Valine
0.112 g
Phenylalanine
0.103 g
Tryptophan
0.021 g
Tyrosine
0.070 g
Cysteine
0.014 g
Serine
0.089 g
Threonine
0.085 g
Aspartic acid
0.293 g
Glutamic acid
0.168 g
Arginine
0.080 g
Histidine
0.032 g
Lysine
0.084 g
Glycine
0.078 g
Proline
0.075 g
Source of nutrient data: USDA
0 comments