Swiss chard, raw, Beta vulgaris subsp. vulagaris)
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
Swiss chard - nutritional values, calories
EnergyProteinCarbsFats
19 kcal1.80 g3.74 g0.20 g
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NUTRITIONAL SUMMARY

FOR

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Energy
19 kcal / 79 kJ
Protein
1.80 g
Carbs
3.74 g
- Sugar
1.10 g
- Added sugar
0 g
- Fiber
1.60 g
Fat
0.20 g
- Saturated fats
0.030 g
- Monounsaturated fats
0.040 g
- Polyunsaturated fats
0.070 g
- Cholesterol
0 g
Water
92.66 ml
Caffeine
0 mg
Salt
0.53 g
Ash
1.60 g
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Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat n/a
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
30.000 mg
Thiamin (B1)
0.040 mg
Riboflavin (B2)
0.090 mg
Niacin (B3)
0.400 mg
Pantothenic acid (B5)
0.172 mg
Vitamin B6
0.099 mg
Folate DFE
14.000 DFE
Folic acid
0 µg
Cholin
18.000 mg
Vitamin B12
0 µg
Vitamin A
306.000 RAE
Retinol
0 µg
α-caroten
45.000 µg
β-caroten
3647.000 µg
β-cryptoxanthine
0 µg
Lycopene
0 µg
Lutein
11000.000 µg
Vitamin E
1.890 mg
Vitamin D
0 µg
Vitamin K
830.000 µg

MINERALS

IN

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Calcium
51.000 mg
Iron
1.800 mg
Magnesium
81.000 mg
Phosphorus
46.000 mg
Potassium
379.000 mg
Sodium
213.000 mg
Zinc
0.360 mg
Copper
0.179 mg
Manganese
0.366 mg
Selenium
0.900 µg

AMINO ACIDS & PROTEIN QUALITY

IN

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Alanine
Isoleucine
0.147 g
Leucine
0.130 g
Methionine
0.019 g
Valine
0.110 g
Phenylalanine
0.110 g
Tryptophan
0.017 g
Tyrosine
Cysteine
Serine
Threonine
0.083 g
Aspartic acid
Glutamic acid
Arginine
0.117 g
Histidine
0.036 g
Lysine
0.099 g
Glycine
Proline
Source of nutrient data: Native 2000KCAL database. Values are inspired by product labels, producer-provided info, national food databases, and estimates when possible (such as in composite food items), in that order of priority. Accuracy or completeness is not guaranteed.
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