Teriyaki sauce
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
89 kcal5.93 g15.58 g0.02 g
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NUTRITIONAL SUMMARY

FOR

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Energy
89 kcal / 372 kJ
Protein
5.93 g
Carbs
15.58 g
- Sugar
14.10 g
- Added sugar
- Fiber
0.10 g
Fat
0.02 g
- Saturated fats
0 g
- Monounsaturated fats
0 g
- Polyunsaturated fats
0 g
- Cholesterol
0 g
Water
69.70 ml
Caffeine
0 mg
Salt
4.45 g
Ash
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Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat n/a
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
0 mg
Thiamin (B1)
0.030 mg
Riboflavin (B2)
0.070 mg
Niacin (B3)
1.270 mg
Pantothenic acid (B5)
Vitamin B6
0.100 mg
Folate DFE
8.000 DFE
Folic acid
0 µg
Cholin
19.500 mg
Vitamin B12
0 µg
Vitamin A
0 RAE
Retinol
0 µg
α-caroten
0 µg
β-caroten
0 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
0 µg
Vitamin E
0 mg
Vitamin D
0 µg
Vitamin K
0 µg

MINERALS

IN

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Calcium
25.000 mg
Iron
1.700 mg
Magnesium
61.000 mg
Phosphorus
154.000 mg
Potassium
225.000 mg
Sodium
1778.000 mg
Zinc
0.100 mg
Copper
0.100 mg
Manganese
Selenium
0.800 µg
Source of nutrient data: USDA
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