Teriyaki sauce
     
Nutritional values in 3.5 oz. (100 grams)

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
89cal5.93g15.58g0.02g
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NUTRITIONAL SUMMARY

FOR

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Energy
89 cal
Protein
5.93 g
Carbs
15.58 g
- Sugar
14.1 g
- Added sugar
- Fiber
0.1 g
Fat
0.02 g
- Saturated fats
0 g
- Monounsaturated fats
0 g
- Polyunsaturated fats
0 g
- Cholesterol
0 mg
Water
69.7 ml
Caffeine
0 mg
Salt
4.45 g
Ash
Nutrient Density / 100 cal
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Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
0 mg
Thiamin (B1)
0.03 mg
Riboflavin (B2)
0.07 mg
Niacin (B3)
1.27 mg
Pantothenic acid (B5)
Vitamin B6
0.1 mg
Folate DFE
8 DFE
Folic acid
0 µg
Cholin
19.5 mg
Vitamin B12
0 µg
Vitamin A
0 RAE
Retinol
0 µg
α-caroten
0 µg
β-caroten
0 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
0 µg
Vitamin E
0 mg
Vitamin D
0 µg
Vitamin K
0 µg

MINERALS

IN

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Calcium
25 mg
Iron
1.7 mg
Magnesium
61 mg
Phosphorus
154 mg
Potassium
225 mg
Sodium
1778 mg
Zinc
0.1 mg
Copper
0.1 mg
Manganese
Selenium
0.8 µg
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