Thyme (Fresh)
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
101 kcal5.56 g24.45 g1.68 g
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NUTRITIONAL SUMMARY

FOR

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Energy
101 kcal / 423 kJ
Protein
5.56 g
Carbs
24.45 g
- Sugar
- Added sugar
- Fiber
14.00 g
Fat
1.68 g
- Saturated fats
0.467 g
- Monounsaturated fats
0.081 g
- Polyunsaturated fats
0.532 g
- Cholesterol
0 g
Water
65.11 ml
Caffeine
Salt
0.02 g
Ash
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Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat n/a
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
160.100 mg
Thiamin (B1)
0.048 mg
Riboflavin (B2)
0.471 mg
Niacin (B3)
1.824 mg
Pantothenic acid (B5)
0.409 mg
Vitamin B6
0.348 mg
Folate DFE
45.000 DFE
Folic acid
0 µg
Cholin
Vitamin B12
0 µg
Vitamin A
238.000 RAE
Retinol
0 µg
α-caroten
β-caroten
2851.000 µg
β-cryptoxanthine
Lycopene
Lutein
Vitamin E
Vitamin D
0 µg
Vitamin K

MINERALS

IN

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Calcium
405.000 mg
Iron
17.450 mg
Magnesium
160.000 mg
Phosphorus
106.000 mg
Potassium
609.000 mg
Sodium
9.000 mg
Zinc
1.810 mg
Copper
0.555 mg
Manganese
1.719 mg
Selenium

AMINO ACIDS & PROTEIN QUALITY

IN

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Alanine
Isoleucine
0.285 g
Leucine
0.262 g
Methionine
Valine
0.307 g
Phenylalanine
Tryptophan
0.114 g
Tyrosine
Cysteine
Serine
Threonine
0.154 g
Aspartic acid
Glutamic acid
Arginine
Histidine
Lysine
0.126 g
Glycine
Proline
Source of nutrient data: USDA
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