TIM HORTON'S Bacon Egg and Cheese Biscuit, TIM HORTON'S (net wt. officially 152g, typically approx. 130g)

Nutritional values in 4.6 oz. (130 grams)

Amount Unit

0g / 0oz 454g / 1lb

TIM HORTON'S Bacon Egg and Cheese Biscuit - nutritional values, calories

Energy	Protein	Carbs	Fats
337cal	15.28g	19.49g	21.71g

Avg price per package: n/a

Avg price / selected amount: n/a

NUTRITIONAL SUMMARY

FOR

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Energy

259 cal

Protein

15.275 g

Carbs

19.487 g

- Sugar

2.86 g

- Added sugar

0 g

- Fiber

0.806 g

Fat

21.71 g

- Saturated fats

10.806 g

- Monounsaturated fats

6.015 g

- Polyunsaturated fats

2.04 g

- Cholesterol

204.281 mg

Water

46.137 ml

Caffeine

0 mg

Salt

2.015 g

Ash

3.354 g

Nutrient Density / 100 cal

Glycemic index

60

Glycemic load

9

Amount Per Serving
Calories
% Daily Value*
Total Fat
	Saturated Fat
	Trans Fat
Cholesterol
Sodium
Total Carbohydrate
	Dietary Fiber
	Total Sugars
	Includes
Protein

Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C

1.386 mg

Thiamin (B1)

0.26 mg

Riboflavin (B2)

0.419 mg

Niacin (B3)

2.998 mg

Pantothenic acid (B5)

0.798 mg

Vitamin B6

0.159 mg

Folate DFE

13.26 DFE

Folic acid

0 µg

Cholin

94.224 mg

Vitamin B12

0.732 µg

Vitamin A

104.04 RAE

Retinol

101.34 µg

α-caroten

0.12 µg

β-caroten

33.001 µg

β-cryptoxanthine

3.84 µg

Lycopene

0 µg

Lutein

100.62 µg

Vitamin E

0.62 mg

Vitamin D

0.762 µg

Vitamin K

4.104 µg

MINERALS

IN

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Calcium

111.58 mg

Iron

2.436 mg

Magnesium

19.481 mg

Phosphorus

433.36 mg

Potassium

195.46 mg

Sodium

794.18 mg

Zinc

1.595 mg

Copper

0.087 mg

Manganese

0.192 mg

Selenium

25.323 µg

AMINO ACIDS & PROTEIN QUALITY

IN

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Alanine

0.77 g

Isoleucine

0.785 g

Leucine

1.273 g

Methionine

0.369 g

Valine

0.905 g

Phenylalanine

0.751 g

Tryptophan

0.196 g

Tyrosine

0.562 g

Cysteine

0.257 g

Serine

0.853 g

Threonine

0.638 g

Aspartic acid

1.271 g

Glutamic acid

2.831 g

Arginine

0.827 g

Histidine

0.426 g

Lysine

1.011 g

Glycine

0.637 g

Proline

1.065 g

Source of data: Native 2000KCAL database

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Manufacturer-Provided Information

Occasionally, nutritional information on a product's label may be incomplete. In these cases, I directly contact the manufacturer for missing details. For example, I have reached out to manufacturers of protein supplements to obtain the amino acid profile when it wasn’t available on the packaging.

Product Labels

Nutritional data is often derived directly from the product's label as provided by the manufacturer. However, this data can be simplified or rounded, which may lead to inaccuracies. When necessary, I review and correct this data based on more reliable sources. For instance, some mustard brands list "zero calories" due to small serving sizes, even though this is not always accurate.

National Food Databases

Many online nutrition services rely on national food databases for their data. At 2000KCAL, I source data from the following reliable databases:

USDA (USA): fdc.nal.usda.gov
FRIDA (Denmark): frida.fooddata.dk
NUTRIDATABAZE.CZ (Czech Republic): nutridatabaze.cz
MATVARETABELLEN.NO (Norway): matvaretabellen.no
NAEHRWERTDATEN.CH (Switzerland): naehrwertdaten.ch
SOKNARINGSINNEHALL.LIVSMEDELSVERKET.SE (Sweden): soknaringsinnehall.livsmedelsverket.se
CIQUAL (France): ciqual.anses.fr
BEDCA (Spain): bedca.net
NUTTAB (Australia): foodstandards.gov.au

While these databases are invaluable, the USDA is particularly noteworthy for its comprehensive and detailed data.

Glycemic Index

Glycemic index data is primarily sourced from the University of Sydney and peer-reviewed journal studies. In some cases, the values are averaged or median values are used, resulting in slight deviations from individual figures as published by the referenced sources.

Protein Quality

Where amino acid profiles are available, the quality of protein is assessed using reference patterns provided by the Report of a joint FAO/WHO/UNU Expert Consultation (1985: Geneva) and the Joint FAO/WHO/UNU Expert Consultation on Protein and Amino Acid Requirements in Human Nutrition (‎2002 : Geneva, Switzerland)‎, Food and Agriculture Organization of the United Nations, World Health Organization & United Nations University. (‎2007)‎. Protein and amino acid requirements in human nutrition : report of a joint FAO/WHO/UNU expert consultation. World Health Organization.

Daily Values

Daily Values (DVs) are established by the FDA. I follow their recommendations for determining appropriate nutrient amounts.

Dietary Reference Values (DRVs) & Nutrient Reference Values (NRVs)

These are guided by European Food Safety Authority (EFSA), which provides essential nutrient intake levels to maintain overall health in the European Union. Please see the Summary of Dietary Reference Values