TOASTED OATS CEREAL
UPC: 21130282944
Nutritional values in 1.4 oz. (41 grams)
UPC: 21130282944
0g / 0oz
454g / 1lb
| Energy | Protein | Carbs | Fats |
|---|---|---|---|
| 160cal | 4g | 31g | 2.5g |
NUTRITIONAL SUMMARY
FOR
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Energy
390 cal
Protein
4.002 g
Carbs
30.996 g
- Sugar
2.001 g
- Added sugar
2.009 g
- Fiber
2.993 g
Fat
2.501 g
- Saturated fats
0.5 g
- Monounsaturated fats
1 g
- Polyunsaturated fats
1 g
- Cholesterol
0 mg
Water
Caffeine
Salt
Ash
Nutrient Density / 100 cal
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Nutrition Facts
Serving Size n/a
Servings Per Container n/a
| Amount Per Serving | ||
|---|---|---|
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Calories
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| % Daily Value* | ||
| Total Fat | ||
| Saturated Fat | ||
| Trans Fat | ||
| Cholesterol | ||
| Sodium | ||
| Total Carbohydrate | ||
| Dietary Fiber | ||
| Total Sugars | ||
| Includes | ||
| Protein | ||
| Calcium | ||
|---|---|---|
| Iron | ||
| Potassium | ||
| Vitamin D | ||
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS: WHOLE GRAIN OAT FLOUR, WHEAT STARCH, SUGAR, MODIFIED CORN STARCH, OAT FIBER, SALT, OAT EXTRACT, TRIPOTASSIUM PHOSPHATE, DICALCIUM PHOSPHATE, MIXED TOCOPHEROLS (ADDED TO PRESERVE FRESHNESS). VITAMINS AND MINERALS: CALCIUM CARBONATE, REDUCED IRON, SODIUM ASCORBATE (VITAMIN C), NIACINAMIDE, ZINC OXIDE, PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), THIAMIN MONONITRATE (VITAMIN B1), VITAMIN A PALMITATE, FOLIC ACID, VITAMIN D, VITAMIN B12.
VITAMINS
IN
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Vitamin C
5.986 mg
Thiamin (B1)
0.41 mg
Riboflavin (B2)
0.102 mg
Niacin (B3)
5.002 mg
Pantothenic acid (B5)
Vitamin B6
0.5 mg
Folate DFE
Folic acid
109.88 µg
Cholin
Vitamin B12
1.501 µg
Vitamin A
500.2 RAE
Retinol
α-caroten
β-caroten
β-cryptoxanthine
Lycopene
Lutein
Vitamin E
Vitamin D
84.05 µg
Vitamin K
MINERALS
IN
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Calcium
139.81 mg
Iron
11.48 mg
Magnesium
0 mg
Phosphorus
79.95 mg
Potassium
250.1 mg
Sodium
230.01 mg
Zinc
3.751 mg
Copper
Manganese
Selenium
Source of data:
Native 2000KCAL database
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