Tomato and celery cooked NS as to fat added in cooking
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
30 kcal0.79 g3.48 g1.77 g
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NUTRITIONAL SUMMARY

FOR

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Energy
30 kcal / 126 kJ
Protein
0.79 g
Carbs
3.48 g
- Sugar
2.46 g
- Added sugar
- Fiber
1.80 g
Fat
1.77 g
- Saturated fats
0.789 g
- Monounsaturated fats
0.468 g
- Polyunsaturated fats
0.357 g
- Cholesterol
3.000 g
Water
92.73 ml
Caffeine
0 mg
Salt
0.74 g
Ash
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Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat n/a
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
11.200 mg
Thiamin (B1)
0.468 mg
Riboflavin (B2)
0.057 mg
Niacin (B3)
0.637 mg
Pantothenic acid (B5)
Vitamin B6
0.136 mg
Folate DFE
12.000 DFE
Folic acid
0 µg
Cholin
6.600 mg
Vitamin B12
0 µg
Vitamin A
36.000 RAE
Retinol
15.000 µg
α-caroten
0 µg
β-caroten
257.000 µg
β-cryptoxanthine
Lycopene
2046.000 µg
Lutein
118.000 µg
Vitamin E
0.740 mg
Vitamin D
0 µg
Vitamin K
9.400 µg

MINERALS

IN

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Calcium
34.000 mg
Iron
0.530 mg
Magnesium
10.000 mg
Phosphorus
18.000 mg
Potassium
202.000 mg
Sodium
296.000 mg
Zinc
0.120 mg
Copper
0.048 mg
Manganese
Selenium
0.700 µg
Source of nutrient data: USDA
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