Tomato and corn cooked fat added in cooking
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
50 kcal1.37 g7.67 g2.28 g
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NUTRITIONAL SUMMARY

FOR

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Energy
50 kcal / 209 kJ
Protein
1.37 g
Carbs
7.67 g
- Sugar
3.23 g
- Added sugar
- Fiber
1.90 g
Fat
2.28 g
- Saturated fats
0.928 g
- Monounsaturated fats
0.634 g
- Polyunsaturated fats
0.546 g
- Cholesterol
3.000 g
Water
87.43 ml
Caffeine
0 mg
Salt
0.87 g
Ash
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Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat n/a
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
7.900 mg
Thiamin (B1)
0.347 mg
Riboflavin (B2)
0.068 mg
Niacin (B3)
0.809 mg
Pantothenic acid (B5)
Vitamin B6
0.113 mg
Folate DFE
18.000 DFE
Folic acid
0 µg
Cholin
10.900 mg
Vitamin B12
0 µg
Vitamin A
29.000 RAE
Retinol
16.000 µg
α-caroten
2.000 µg
β-caroten
155.000 µg
β-cryptoxanthine
Lycopene
1466.000 µg
Lutein
319.000 µg
Vitamin E
0.600 mg
Vitamin D
0 µg
Vitamin K
2.500 µg

MINERALS

IN

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Calcium
21.000 mg
Iron
0.440 mg
Magnesium
11.000 mg
Phosphorus
28.000 mg
Potassium
163.000 mg
Sodium
349.000 mg
Zinc
0.200 mg
Copper
0.043 mg
Manganese
Selenium
0.700 µg
Source of nutrient data: USDA
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