Tomato and onion cooked fat added in cooking NS as to type of fat
Nutritional values in 3.5 oz. (100 grams)
0g / 0oz
454g / 1lb
| Energy | Protein | Carbs | Fats |
|---|---|---|---|
| 36cal | 1.03g | 5.27g | 1.57g |
NUTRITIONAL SUMMARY
FOR
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Energy
36 cal
Protein
1.03 g
Carbs
5.27 g
- Sugar
2.92 g
- Added sugar
- Fiber
0.8 g
Fat
1.57 g
- Saturated fats
0.726 g
- Monounsaturated fats
0.422 g
- Polyunsaturated fats
0.296 g
- Cholesterol
3 mg
Water
91.13 ml
Caffeine
0 mg
Salt
0.46 g
Ash
Nutrient Density / 100 cal
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Nutrition Facts
Serving Size n/a
Servings Per Container n/a
| Amount Per Serving | ||
|---|---|---|
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Calories
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| % Daily Value* | ||
| Total Fat | ||
| Saturated Fat | ||
| Trans Fat | ||
| Cholesterol | ||
| Sodium | ||
| Total Carbohydrate | ||
| Dietary Fiber | ||
| Total Sugars | ||
| Includes | ||
| Protein | ||
| Calcium | ||
|---|---|---|
| Iron | ||
| Potassium | ||
| Vitamin D | ||
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
VITAMINS
IN
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Vitamin C
18.4 mg
Thiamin (B1)
0.037 mg
Riboflavin (B2)
0.022 mg
Niacin (B3)
0.439 mg
Pantothenic acid (B5)
Vitamin B6
0.118 mg
Folate DFE
13 DFE
Folic acid
0 µg
Cholin
7 mg
Vitamin B12
0 µg
Vitamin A
33 RAE
Retinol
14 µg
α-caroten
0 µg
β-caroten
228 µg
β-cryptoxanthine
Lycopene
2298 µg
Lutein
72 µg
Vitamin E
0.62 mg
Vitamin D
0 µg
Vitamin K
3.1 µg
MINERALS
IN
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Calcium
14 mg
Iron
0.57 mg
Magnesium
9 mg
Phosphorus
29 mg
Potassium
202 mg
Sodium
185 mg
Zinc
0.15 mg
Copper
0.072 mg
Manganese
Selenium
0.5 µg
Source of data:
Native 2000KCAL database
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