Tomato and vegetable juice low sodium
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
22 kcal0.60 g4.59 g0.10 g
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NUTRITIONAL SUMMARY

FOR

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Energy
22 kcal / 92 kJ
Protein
0.60 g
Carbs
4.59 g
- Sugar
3.28 g
- Added sugar
- Fiber
0.80 g
Fat
0.10 g
- Saturated fats
0.014 g
- Monounsaturated fats
0.016 g
- Polyunsaturated fats
0.042 g
- Cholesterol
0 g
Water
93.50 ml
Caffeine
0 mg
Salt
0.15 g
Ash
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Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat n/a
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
27.700 mg
Thiamin (B1)
0.040 mg
Riboflavin (B2)
0.030 mg
Niacin (B3)
0.730 mg
Pantothenic acid (B5)
Vitamin B6
0.140 mg
Folate DFE
21.000 DFE
Folic acid
0 µg
Cholin
7.200 mg
Vitamin B12
0 µg
Vitamin A
78.000 RAE
Retinol
0 µg
α-caroten
210.000 µg
β-caroten
830.000 µg
β-cryptoxanthine
Lycopene
9660.000 µg
Lutein
80.000 µg
Vitamin E
0.320 mg
Vitamin D
0 µg
Vitamin K
5.300 µg

MINERALS

IN

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Calcium
11.000 mg
Iron
0.420 mg
Magnesium
11.000 mg
Phosphorus
17.000 mg
Potassium
193.000 mg
Sodium
58.000 mg
Zinc
0.200 mg
Copper
0.200 mg
Manganese
Selenium
0.500 µg
Source of nutrient data: USDA
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