Tomato and vegetable juice low sodium
Nutritional values in 3.5 oz. (100 grams)
0g / 0oz
454g / 1lb
| Energy | Protein | Carbs | Fats |
|---|---|---|---|
| 22cal | 0.6g | 4.59g | 0.1g |
NUTRITIONAL SUMMARY
FOR
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Energy
22 cal
Protein
0.6 g
Carbs
4.59 g
- Sugar
3.28 g
- Added sugar
- Fiber
0.8 g
Fat
0.1 g
- Saturated fats
0.014 g
- Monounsaturated fats
0.016 g
- Polyunsaturated fats
0.042 g
- Cholesterol
0 mg
Water
93.5 ml
Caffeine
0 mg
Salt
0.15 g
Ash
Nutrient Density / 100 cal
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Nutrition Facts
Serving Size n/a
Servings Per Container n/a
| Amount Per Serving | ||
|---|---|---|
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Calories
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| % Daily Value* | ||
| Total Fat | ||
| Saturated Fat | ||
| Trans Fat | ||
| Cholesterol | ||
| Sodium | ||
| Total Carbohydrate | ||
| Dietary Fiber | ||
| Total Sugars | ||
| Includes | ||
| Protein | ||
| Calcium | ||
|---|---|---|
| Iron | ||
| Potassium | ||
| Vitamin D | ||
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
VITAMINS
IN
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Vitamin C
27.7 mg
Thiamin (B1)
0.04 mg
Riboflavin (B2)
0.03 mg
Niacin (B3)
0.73 mg
Pantothenic acid (B5)
Vitamin B6
0.14 mg
Folate DFE
21 DFE
Folic acid
0 µg
Cholin
7.2 mg
Vitamin B12
0 µg
Vitamin A
78 RAE
Retinol
0 µg
α-caroten
210 µg
β-caroten
830 µg
β-cryptoxanthine
Lycopene
9660 µg
Lutein
80 µg
Vitamin E
0.32 mg
Vitamin D
0 µg
Vitamin K
5.3 µg
MINERALS
IN
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Calcium
11 mg
Iron
0.42 mg
Magnesium
11 mg
Phosphorus
17 mg
Potassium
193 mg
Sodium
58 mg
Zinc
0.2 mg
Copper
0.2 mg
Manganese
Selenium
0.5 µg
Source of data:
Native 2000KCAL database
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