BARILLA Tomato Basil Sauce, BARILLA AMERICA INC. (net wt. 24oz, 680g)
UPC: 706010112961
Nutritional values in 4.4 oz. (125 grams)
UPC: 706010112961
0g / 0oz
454g / 1lb
| Energy | Protein | Carbs | Fats |
|---|---|---|---|
| 45cal | 1.98g | 8.61g | 0.92g |
Avg price per package: n/a
Avg price / selected amount: n/a
NUTRITIONAL SUMMARY
FOR
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Energy
36 cal
Protein
1.983 g
Carbs
8.607 g
- Sugar
5.342 g
- Added sugar
0 g
- Fiber
2.313 g
Fat
0.924 g
- Saturated fats
0.151 g
- Monounsaturated fats
0.509 g
- Polyunsaturated fats
0.163 g
- Cholesterol
0 mg
Water
101.475 ml
Caffeine
0 mg
Salt
1.038 g
Ash
2.363 g
Nutrient Density / 100 cal
Glycemic index
31
Glycemic load
2
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Nutrition Facts
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Calories
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| % Daily Value* | ||
| Total Fat | ||
| Saturated Fat | ||
| Trans Fat | ||
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| Sodium | ||
| Total Carbohydrate | ||
| Dietary Fiber | ||
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| Includes | ||
| Protein | ||
| Calcium | ||
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| Iron | ||
| Potassium | ||
| Vitamin D | ||
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS: TOMATO PUREE (WATER, TOMATO PASTE), DICED TOMATOES IN TOMATO JUICE, ONIONS, BASIL, SEA SALT, GARLIC, EXTRA VIRGIN OLIVE OIL, CITRIC ACID (ACIDITY REGULATOR), NATURAL FLAVOR.
VITAMINS
IN
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Vitamin C
12.145 mg
Thiamin (B1)
0.209 mg
Riboflavin (B2)
0.079 mg
Niacin (B3)
1.361 mg
Pantothenic acid (B5)
0.098 mg
Vitamin B6
0.127 mg
Folate DFE
8.831 DFE
Folic acid
0 µg
Cholin
16.707 mg
Vitamin B12
0 µg
Vitamin A
34.548 RAE
Retinol
0 µg
α-caroten
10.893 µg
β-caroten
410.703 µg
β-cryptoxanthine
0.096 µg
Lycopene
11235.013 µg
Lutein
31.92 µg
Vitamin E
1.818 mg
Vitamin D
0 µg
Vitamin K
12.325 µg
MINERALS
IN
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Calcium
41 mg
Iron
1 mg
Magnesium
22.125 mg
Phosphorus
38.528 mg
Potassium
381 mg
Sodium
414.318 mg
Zinc
0.313 mg
Copper
0.164 mg
Manganese
0.178 mg
Selenium
2.232 µg
AMINO ACIDS & PROTEIN QUALITY
IN
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Alanine
0.065 g
Isoleucine
0.045 g
Leucine
0.064 g
Methionine
0.014 g
Valine
0.045 g
Phenylalanine
0.063 g
Tryptophan
0.016 g
Tyrosine
0.034 g
Cysteine
0.021 g
Serine
0.057 g
Threonine
0.066 g
Aspartic acid
0.307 g
Glutamic acid
0.933 g
Arginine
0.062 g
Histidine
0.033 g
Lysine
0.065 g
Glycine
0.048 g
Proline
0.047 g
Source of data:
Native 2000KCAL database
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