Tomato products canned sauce with onions green peppers and celery
Nutritional values in 100g / 3.5oz

0g / 0oz 454g / 1lb

Energy	Protein	Carbs	Fats
41 kcal	0.94 g	8.77 g	0.74 g

NUTRITIONAL SUMMARY

FOR

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Energy

41 kcal / 172 kJ

Protein

0.94 g

Carbs

8.77 g

- Sugar

7.36 g

- Added sugar

- Fiber

1.40 g

Fat

0.74 g

- Saturated fats

0.133 g

- Monounsaturated fats

0.102 g

- Polyunsaturated fats

0.337 g

- Cholesterol

0 g

Water

88.28 ml

Caffeine

0 mg

Salt

0.92 g

Ash

Amount Per Serving
Calories
% Daily Value*
Total Fat
	Saturated Fat
	Trans Fat n/a
Cholesterol
Sodium
Total Carbohydrate
	Dietary Fiber
	Total Sugars
	Includes
Protein

Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C

13.200 mg

Thiamin (B1)

0.067 mg

Riboflavin (B2)

0.120 mg

Niacin (B3)

1.095 mg

Pantothenic acid (B5)

0.221 mg

Vitamin B6

0.194 mg

Folate DFE

14.000 DFE

Folic acid

0 µg

Cholin

13.000 mg

Vitamin B12

0 µg

Vitamin A

41.000 RAE

Retinol

0 µg

α-caroten

0 µg

β-caroten

483.000 µg

β-cryptoxanthine

Lycopene

18454.000 µg

Lutein

30.000 µg

Vitamin E

1.180 mg

Vitamin D

0 µg

Vitamin K

3.700 µg

MINERALS

IN

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Calcium

13.000 mg

Iron

0.760 mg

Magnesium

21.000 mg

Phosphorus

38.000 mg

Potassium

398.000 mg

Sodium

368.000 mg

Zinc

0.280 mg

Copper

0.198 mg

Manganese

0.244 mg

Selenium

0.600 µg

AMINO ACIDS & PROTEIN QUALITY

IN

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Alanine

0.029 g

Isoleucine

0.021 g

Leucine

0.028 g

Methionine

0.005 g

Valine

0.020 g

Phenylalanine

0.021 g

Tryptophan

0.008 g

Tyrosine

0.014 g

Cysteine

0.007 g

Serine

0.024 g

Threonine

0.022 g

Aspartic acid

0.108 g

Glutamic acid

0.336 g

Arginine

0.037 g

Histidine

0.015 g

Lysine

0.030 g

Glycine

0.020 g

Proline

0.022 g

Source of nutrient data: USDA

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