Tomato products canned sauce with onions green peppers and celery
Nutritional values in 100g / 3.5oz
0g / 0oz
454g / 1lb
| Energy | Protein | Carbs | Fats |
|---|---|---|---|
| 41 kcal | 0.94 g | 8.77 g | 0.74 g |
NUTRITIONAL SUMMARY FOR 100 GRAMS/3.5 OZ.
Energy
41 kcal / 172 kJ
Protein
0.94 g
Carbs
8.77 g
- Sugar
7.36 g
- Added sugar
- Fiber
1.40 g
Fat
0.74 g
- Saturated fats
0.133 g
- Monounsaturated fats
0.102 g
- Polyunsaturated fats
0.337 g
- Cholesterol
0 g
Water
88.28 ml
Caffeine
0 mg
Salt
0.92 g
Ash
VITAMINS
Vitamin C
13.200 mg
Thiamin (B1)
0.067 mg
Riboflavin (B2)
0.120 mg
Niacin (B3)
1.095 mg
Pantothenic acid (B5)
0.221 mg
Vitamin B6
0.194 mg
Folate DFE
14.000 DFE
Folic acid
0 µg
Cholin
13.000 mg
Vitamin B12
0 µg
Vitamin A
41.000 RAE
Retinol
0 µg
α-caroten
0 µg
β-caroten
483.000 µg
β-cryptoxanthine
Lycopene
18454.000 µg
Lutein
30.000 µg
Vitamin E
1.180 mg
Vitamin D
0 µg
Vitamin K
3.700 µg
MINERALS
Calcium
13.000 mg
Iron
0.760 mg
Magnesium
21.000 mg
Phosphorus
38.000 mg
Potassium
398.000 mg
Sodium
368.000 mg
Zinc
0.280 mg
Copper
0.198 mg
Manganese
0.244 mg
Selenium
0.600 µg
AMINO ACIDS & PROTEIN QUALITY
Alanine
0.029 g
Isoleucine
0.021 g
Leucine
0.028 g
Methionine
0.005 g
Valine
0.020 g
Phenylalanine
0.021 g
Tryptophan
0.008 g
Tyrosine
0.014 g
Cysteine
0.007 g
Serine
0.024 g
Threonine
0.022 g
Aspartic acid
0.108 g
Glutamic acid
0.336 g
Arginine
0.037 g
Histidine
0.015 g
Lysine
0.030 g
Glycine
0.020 g
Proline
0.022 g
