Tomato sauce canned no extra salt
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
24 kcal1.20 g5.31 g0.30 g
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NUTRITIONAL SUMMARY

FOR

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Energy
24 kcal / 100 kJ
Protein
1.20 g
Carbs
5.31 g
- Sugar
3.56 g
- Added sugar
- Fiber
1.50 g
Fat
0.30 g
- Saturated fats
0.041 g
- Monounsaturated fats
0.044 g
- Polyunsaturated fats
0.121 g
- Cholesterol
0 g
Water
91.28 ml
Caffeine
0 mg
Salt
0.03 g
Ash
1.92 g
Glycemic index
31
Glycemic load
2
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Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat n/a
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
7.000 mg
Thiamin (B1)
0.024 mg
Riboflavin (B2)
0.065 mg
Niacin (B3)
0.991 mg
Pantothenic acid (B5)
0.309 mg
Vitamin B6
0.098 mg
Folate DFE
9.000 DFE
Folic acid
0 µg
Cholin
9.900 mg
Vitamin B12
0 µg
Vitamin A
22.000 RAE
Retinol
0 µg
α-caroten
0 µg
β-caroten
259.000 µg
β-cryptoxanthine
3.000 µg
Lycopene
13895.000 µg
Lutein
24.000 µg
Vitamin E
1.440 mg
Vitamin D
0 µg
Vitamin K
2.800 µg

MINERALS

IN

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Calcium
14.000 mg
Iron
0.960 mg
Magnesium
15.000 mg
Phosphorus
27.000 mg
Potassium
297.000 mg
Sodium
11.000 mg
Zinc
0.220 mg
Copper
0.115 mg
Manganese
0.113 mg
Selenium
0.600 µg

AMINO ACIDS & PROTEIN QUALITY

IN

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Alanine
0.037 g
Isoleucine
0.025 g
Leucine
0.034 g
Methionine
0.008 g
Valine
0.025 g
Phenylalanine
0.036 g
Tryptophan
0.009 g
Tyrosine
0.018 g
Cysteine
0.013 g
Serine
0.035 g
Threonine
0.037 g
Aspartic acid
0.183 g
Glutamic acid
0.586 g
Arginine
0.028 g
Histidine
0.020 g
Lysine
0.037 g
Glycine
0.026 g
Proline
0.021 g
Source of nutrient data: USDA
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