Tomatoes from fresh broiled
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
22 kcal1.09 g4.84 g0.25 g
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NUTRITIONAL SUMMARY

FOR

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Energy
22 kcal / 92 kJ
Protein
1.09 g
Carbs
4.84 g
- Sugar
3.27 g
- Added sugar
- Fiber
1.50 g
Fat
0.25 g
- Saturated fats
0.035 g
- Monounsaturated fats
0.039 g
- Polyunsaturated fats
0.103 g
- Cholesterol
0 g
Water
92.50 ml
Caffeine
0 mg
Salt
0.69 g
Ash
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Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat n/a
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
16.200 mg
Thiamin (B1)
0.044 mg
Riboflavin (B2)
0.022 mg
Niacin (B3)
0.701 mg
Pantothenic acid (B5)
Vitamin B6
0.094 mg
Folate DFE
13.000 DFE
Folic acid
0 µg
Cholin
7.500 mg
Vitamin B12
0 µg
Vitamin A
47.000 RAE
Retinol
0 µg
α-caroten
113.000 µg
β-caroten
502.000 µg
β-cryptoxanthine
Lycopene
2879.000 µg
Lutein
138.000 µg
Vitamin E
0.670 mg
Vitamin D
0 µg
Vitamin K
9.800 µg

MINERALS

IN

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Calcium
13.000 mg
Iron
0.340 mg
Magnesium
14.000 mg
Phosphorus
30.000 mg
Potassium
295.000 mg
Sodium
274.000 mg
Zinc
0.210 mg
Copper
0.074 mg
Manganese
Selenium
0 µg
Source of nutrient data: USDA
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