Tomatoes from fresh broiled
Nutritional values in 3.5 oz. (100 grams)
0g / 0oz
454g / 1lb
| Energy | Protein | Carbs | Fats |
|---|---|---|---|
| 22cal | 1.09g | 4.84g | 0.25g |
NUTRITIONAL SUMMARY
FOR
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Energy
22 cal
Protein
1.09 g
Carbs
4.84 g
- Sugar
3.27 g
- Added sugar
- Fiber
1.5 g
Fat
0.25 g
- Saturated fats
0.035 g
- Monounsaturated fats
0.039 g
- Polyunsaturated fats
0.103 g
- Cholesterol
0 mg
Water
92.5 ml
Caffeine
0 mg
Salt
0.69 g
Ash
Nutrient Density / 100 cal
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Nutrition Facts
Serving Size n/a
Servings Per Container n/a
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Calories
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| % Daily Value* | ||
| Total Fat | ||
| Saturated Fat | ||
| Trans Fat | ||
| Cholesterol | ||
| Sodium | ||
| Total Carbohydrate | ||
| Dietary Fiber | ||
| Total Sugars | ||
| Includes | ||
| Protein | ||
| Calcium | ||
|---|---|---|
| Iron | ||
| Potassium | ||
| Vitamin D | ||
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
VITAMINS
IN
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Vitamin C
16.2 mg
Thiamin (B1)
0.044 mg
Riboflavin (B2)
0.022 mg
Niacin (B3)
0.701 mg
Pantothenic acid (B5)
Vitamin B6
0.094 mg
Folate DFE
13 DFE
Folic acid
0 µg
Cholin
7.5 mg
Vitamin B12
0 µg
Vitamin A
47 RAE
Retinol
0 µg
α-caroten
113 µg
β-caroten
502 µg
β-cryptoxanthine
Lycopene
2879 µg
Lutein
138 µg
Vitamin E
0.67 mg
Vitamin D
0 µg
Vitamin K
9.8 µg
MINERALS
IN
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Calcium
13 mg
Iron
0.34 mg
Magnesium
14 mg
Phosphorus
30 mg
Potassium
295 mg
Sodium
274 mg
Zinc
0.21 mg
Copper
0.074 mg
Manganese
Selenium
0 µg
Source of data:
Native 2000KCAL database
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