Tomatoes red ripe canned packed in tomato juice
     
Nutritional values in 3.5 oz. (100 grams)

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
16cal0.79g3.47g0.25g
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NUTRITIONAL SUMMARY

FOR

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Energy
16 cal
Protein
0.79 g
Carbs
3.47 g
- Sugar
2.55 g
- Added sugar
- Fiber
1.9 g
Fat
0.25 g
- Saturated fats
0.034 g
- Monounsaturated fats
0.04 g
- Polyunsaturated fats
0.101 g
- Cholesterol
0 mg
Water
94.75 ml
Caffeine
0 mg
Salt
0.29 g
Ash
Nutrient Density / 100 cal
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Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
12.6 mg
Thiamin (B1)
0.575 mg
Riboflavin (B2)
0.055 mg
Niacin (B3)
0.712 mg
Pantothenic acid (B5)
0.117 mg
Vitamin B6
0.111 mg
Folate DFE
8 DFE
Folic acid
0 µg
Cholin
6.4 mg
Vitamin B12
0 µg
Vitamin A
20 RAE
Retinol
0 µg
α-caroten
0 µg
β-caroten
245 µg
β-cryptoxanthine
Lycopene
2537 µg
Lutein
78 µg
Vitamin E
0.59 mg
Vitamin D
0 µg
Vitamin K
2.6 µg

MINERALS

IN

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Calcium
33 mg
Iron
0.57 mg
Magnesium
10 mg
Phosphorus
17 mg
Potassium
191 mg
Sodium
115 mg
Zinc
0.12 mg
Copper
0.052 mg
Manganese
0.068 mg
Selenium
0.7 µg

AMINO ACIDS & PROTEIN QUALITY

IN

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Alanine
0.032 g
Isoleucine
0.022 g
Leucine
0.027 g
Methionine
0.008 g
Valine
0.016 g
Phenylalanine
0.027 g
Tryptophan
0.008 g
Tyrosine
0.018 g
Cysteine
0.008 g
Serine
0.024 g
Threonine
0.042 g
Aspartic acid
0.153 g
Glutamic acid
0.451 g
Arginine
0.023 g
Histidine
0.015 g
Lysine
0.028 g
Glycine
0.019 g
Proline
0.015 g
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