Triticale flour whole-grain
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
338 kcal13.18 g73.14 g1.81 g
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NUTRITIONAL SUMMARY

FOR

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Energy
338 kcal / 1414 kJ
Protein
13.18 g
Carbs
73.14 g
- Sugar
0 g
- Added sugar
0 g
- Fiber
14.60 g
Fat
1.81 g
- Saturated fats
0.318 g
- Monounsaturated fats
0.183 g
- Polyunsaturated fats
0.794 g
- Cholesterol
0 g
Water
10.01 ml
Caffeine
Salt
0.01 g
Ash
1.85 g
Glycemic index
68
Glycemic load
50
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Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat n/a
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
0 mg
Thiamin (B1)
0.378 mg
Riboflavin (B2)
0.132 mg
Niacin (B3)
2.860 mg
Pantothenic acid (B5)
2.167 mg
Vitamin B6
0.403 mg
Folate DFE
74.000 DFE
Folic acid
0 µg
Cholin
Vitamin B12
0 µg
Vitamin A
0 RAE
Retinol
0 µg
α-caroten
β-caroten
β-cryptoxanthine
Lycopene
Lutein
Vitamin E
0.900 mg
Vitamin D
0 µg
Vitamin K

MINERALS

IN

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Calcium
35.000 mg
Iron
2.590 mg
Magnesium
153.000 mg
Phosphorus
321.000 mg
Potassium
466.000 mg
Sodium
2.000 mg
Zinc
2.660 mg
Copper
0.559 mg
Manganese
4.185 mg
Selenium

AMINO ACIDS & PROTEIN QUALITY

IN

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Alanine
0.491 g
Isoleucine
0.484 g
Leucine
0.920 g
Methionine
0.206 g
Valine
0.615 g
Phenylalanine
0.644 g
Tryptophan
0.158 g
Tyrosine
0.387 g
Cysteine
0.278 g
Serine
0.599 g
Threonine
0.409 g
Aspartic acid
0.794 g
Glutamic acid
4.048 g
Arginine
0.678 g
Histidine
0.314 g
Lysine
0.369 g
Glycine
0.565 g
Proline
1.196 g
Source of nutrient data: USDA
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