Trout baked or broiled made with oil
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
205 kcal24.40 g0.10 g11.24 g
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NUTRITIONAL SUMMARY

FOR

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Energy
205 kcal / 858 kJ
Protein
24.40 g
Carbs
0.10 g
- Sugar
0.04 g
- Added sugar
- Fiber
0 g
Fat
11.24 g
- Saturated fats
2.195 g
- Monounsaturated fats
3.960 g
- Polyunsaturated fats
3.357 g
- Cholesterol
72.000 g
Water
63.36 ml
Caffeine
0 mg
Salt
0.94 g
Ash
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Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat n/a
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
3.400 mg
Thiamin (B1)
0.140 mg
Riboflavin (B2)
0.110 mg
Niacin (B3)
6.811 mg
Pantothenic acid (B5)
Vitamin B6
0.375 mg
Folate DFE
12.000 DFE
Folic acid
0 µg
Cholin
79.600 mg
Vitamin B12
4.470 µg
Vitamin A
87.000 RAE
Retinol
87.000 µg
α-caroten
0 µg
β-caroten
0 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
0 µg
Vitamin E
3.300 mg
Vitamin D
19.400 µg
Vitamin K
4.500 µg

MINERALS

IN

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Calcium
31.000 mg
Iron
0.390 mg
Magnesium
31.000 mg
Phosphorus
277.000 mg
Potassium
463.000 mg
Sodium
376.000 mg
Zinc
0.550 mg
Copper
0.057 mg
Manganese
Selenium
28.900 µg
Source of nutrient data: USDA
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