Turkey breast from whole bird meat only with added solution roasted
Nutritional values in 100g / 3.5oz
0g / 0oz
454g / 1lb
| Energy | Protein | Carbs | Fats |
|---|---|---|---|
| 127 kcal | 26.97 g | 0 g | 2.08 g |
NUTRITIONAL SUMMARY
FOR
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Energy
127 kcal / 531 kJ
Protein
26.97 g
Carbs
0 g
- Sugar
0 g
- Added sugar
- Fiber
0 g
Fat
2.08 g
- Saturated fats
0.593 g
- Monounsaturated fats
0.626 g
- Polyunsaturated fats
0.528 g
- Cholesterol
69.000 g
Water
70.18 ml
Caffeine
0 mg
Salt
0.60 g
Ash
Glycemic index
0
Glycemic load
0
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Nutrition Facts
Serving Size n/a
Servings Per Container n/a
| Amount Per Serving | ||
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Calories
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| % Daily Value* | ||
| Total Fat | ||
| Saturated Fat | ||
| Trans Fat n/a | ||
| Cholesterol | ||
| Sodium | ||
| Total Carbohydrate | ||
| Dietary Fiber | ||
| Total Sugars | ||
| Includes | ||
| Protein | ||
| Calcium | ||
|---|---|---|
| Iron | ||
| Potassium | ||
| Vitamin D | ||
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
VITAMINS
IN
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Vitamin C
0 mg
Thiamin (B1)
0.038 mg
Riboflavin (B2)
0.208 mg
Niacin (B3)
11.750 mg
Pantothenic acid (B5)
0.900 mg
Vitamin B6
0.697 mg
Folate DFE
7.000 DFE
Folic acid
0 µg
Cholin
69.800 mg
Vitamin B12
0.790 µg
Vitamin A
3.000 RAE
Retinol
3.000 µg
α-caroten
0 µg
β-caroten
0 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
0 µg
Vitamin E
0.060 mg
Vitamin D
0.300 µg
Vitamin K
0 µg
MINERALS
IN
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Calcium
13.000 mg
Iron
0.550 mg
Magnesium
30.000 mg
Phosphorus
255.000 mg
Potassium
249.000 mg
Sodium
238.000 mg
Zinc
1.490 mg
Copper
0.062 mg
Manganese
0.011 mg
Selenium
30.200 µg
AMINO ACIDS & PROTEIN QUALITY
IN
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Alanine
1.164 g
Isoleucine
0.617 g
Leucine
1.493 g
Methionine
0.563 g
Valine
0.688 g
Phenylalanine
0.694 g
Tryptophan
0.229 g
Tyrosine
0.640 g
Cysteine
0.203 g
Serine
0.853 g
Threonine
0.782 g
Aspartic acid
1.722 g
Glutamic acid
2.921 g
Arginine
1.219 g
Histidine
0.584 g
Lysine
1.777 g
Glycine
0.919 g
Proline
1.163 g
Source: Native 2000KCAL Database. The values are determined based on label information, producer provided info, national food nutritional databases, and estimates when possible (such as composite food items), in that order of priority. Accuracy or completeness cannot be guaranteed.
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