Turkey sausage reduced fat brown and serve cooked (include butterball breakfast links turkey sausage)
Nutritional values in 100g / 3.5oz
0g / 0oz
454g / 1lb
| Energy | Protein | Carbs | Fats |
|---|---|---|---|
| 204 kcal | 17.00 g | 10.92 g | 10.30 g |
NUTRITIONAL SUMMARY
FOR
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Energy
204 kcal / 854 kJ
Protein
17.00 g
Carbs
10.92 g
- Sugar
0 g
- Added sugar
- Fiber
0.30 g
Fat
10.30 g
- Saturated fats
2.871 g
- Monounsaturated fats
3.876 g
- Polyunsaturated fats
2.541 g
- Cholesterol
58.000 g
Water
59.59 ml
Caffeine
0 mg
Salt
1.80 g
Ash
Nutrition Facts
Serving Size n/a
Servings Per Container n/a
| Amount Per Serving | ||
|---|---|---|
|
Calories
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| % Daily Value* | ||
| Total Fat | ||
| Saturated Fat | ||
| Trans Fat n/a | ||
| Cholesterol | ||
| Sodium | ||
| Total Carbohydrate | ||
| Dietary Fiber | ||
| Total Sugars | ||
| Includes | ||
| Protein | ||
| Calcium | ||
|---|---|---|
| Iron | ||
| Potassium | ||
| Vitamin D | ||
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
VITAMINS
IN
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Vitamin C
0 mg
Thiamin (B1)
0.066 mg
Riboflavin (B2)
0.151 mg
Niacin (B3)
2.137 mg
Pantothenic acid (B5)
0.722 mg
Vitamin B6
0.234 mg
Folate DFE
23.000 DFE
Folic acid
0 µg
Cholin
92.100 mg
Vitamin B12
0.280 µg
Vitamin A
2.000 RAE
Retinol
2.000 µg
α-caroten
0 µg
β-caroten
0 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
0 µg
Vitamin E
0 mg
Vitamin D
0.400 µg
Vitamin K
0 µg
MINERALS
IN
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Calcium
31.000 mg
Iron
1.800 mg
Magnesium
21.000 mg
Phosphorus
164.000 mg
Potassium
207.000 mg
Sodium
721.000 mg
Zinc
2.310 mg
Copper
0.149 mg
Manganese
0.221 mg
Selenium
20.800 µg
AMINO ACIDS & PROTEIN QUALITY
IN
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Alanine
1.058 g
Isoleucine
0.829 g
Leucine
1.314 g
Methionine
0.427 g
Valine
0.874 g
Phenylalanine
0.706 g
Tryptophan
0.193 g
Tyrosine
0.628 g
Cysteine
0.207 g
Serine
0.784 g
Threonine
0.728 g
Aspartic acid
1.709 g
Glutamic acid
2.796 g
Arginine
1.234 g
Histidine
0.488 g
Lysine
1.437 g
Glycine
1.120 g
Proline
0.884 g
Source: USDA
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