Turkey with gravy
     
Nutritional values in 3.5 oz. (100 grams)

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
125cal20.46g1.58g3.46g
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NUTRITIONAL SUMMARY

FOR

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Energy
125 cal
Protein
20.46 g
Carbs
1.58 g
- Sugar
0.09 g
- Added sugar
- Fiber
0 g
Fat
3.46 g
- Saturated fats
0.98 g
- Monounsaturated fats
1.188 g
- Polyunsaturated fats
0.841 g
- Cholesterol
72 mg
Water
73.46 ml
Caffeine
0 mg
Salt
0.89 g
Ash
Nutrient Density / 100 cal
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Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
0 mg
Thiamin (B1)
0.04 mg
Riboflavin (B2)
0.211 mg
Niacin (B3)
6.706 mg
Pantothenic acid (B5)
Vitamin B6
0.456 mg
Folate DFE
7 DFE
Folic acid
0 µg
Cholin
63.1 mg
Vitamin B12
0.66 µg
Vitamin A
3 RAE
Retinol
3 µg
α-caroten
0 µg
β-caroten
0 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
0 µg
Vitamin E
0.07 mg
Vitamin D
0.2 µg
Vitamin K
0.2 µg

MINERALS

IN

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Calcium
12 mg
Iron
0.75 mg
Magnesium
21 mg
Phosphorus
161 mg
Potassium
179 mg
Sodium
356 mg
Zinc
1.77 mg
Copper
0.069 mg
Manganese
Selenium
21.5 µg
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