Turnip cooked from canned fat added in cooking NS as to type of fat
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
40 kcal0.70 g4.89 g2.20 g
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NUTRITIONAL SUMMARY

FOR

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Energy
40 kcal / 167 kJ
Protein
0.70 g
Carbs
4.89 g
- Sugar
2.88 g
- Added sugar
- Fiber
1.90 g
Fat
2.20 g
- Saturated fats
1.050 g
- Monounsaturated fats
0.600 g
- Polyunsaturated fats
0.404 g
- Cholesterol
4.000 g
Water
91.00 ml
Caffeine
0 mg
Salt
0.69 g
Ash
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Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat n/a
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
11.200 mg
Thiamin (B1)
0.026 mg
Riboflavin (B2)
0.023 mg
Niacin (B3)
0.289 mg
Pantothenic acid (B5)
Vitamin B6
0.109 mg
Folate DFE
9.000 DFE
Folic acid
0 µg
Cholin
8.800 mg
Vitamin B12
0 µg
Vitamin A
22.000 RAE
Retinol
21.000 µg
α-caroten
0 µg
β-caroten
10.000 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
0 µg
Vitamin E
0.310 mg
Vitamin D
0 µg
Vitamin K
1.400 µg

MINERALS

IN

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Calcium
33.000 mg
Iron
0.180 mg
Magnesium
9.000 mg
Phosphorus
26.000 mg
Potassium
172.000 mg
Sodium
274.000 mg
Zinc
0.120 mg
Copper
0.002 mg
Manganese
Selenium
0.200 µg
Source of nutrient data: USDA
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