Turnip greens cooked from fresh made with butter
Nutritional values in 100g / 3.5oz
0g / 0oz
454g / 1lb
| Energy | Protein | Carbs | Fats |
|---|---|---|---|
| 42 kcal | 1.12 g | 4.20 g | 2.78 g |
NUTRITIONAL SUMMARY
FOR
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Energy
42 kcal / 176 kJ
Protein
1.12 g
Carbs
4.20 g
- Sugar
0.51 g
- Added sugar
- Fiber
3.40 g
Fat
2.78 g
- Saturated fats
1.673 g
- Monounsaturated fats
0.678 g
- Polyunsaturated fats
0.184 g
- Cholesterol
7.000 g
Water
90.14 ml
Caffeine
0 mg
Salt
0.77 g
Ash
Nutrition Facts
Serving Size n/a
Servings Per Container n/a
| Amount Per Serving | ||
|---|---|---|
|
Calories
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| % Daily Value* | ||
| Total Fat | ||
| Saturated Fat | ||
| Trans Fat 0g | ||
| Cholesterol | ||
| Sodium | ||
| Total Carbohydrate | ||
| Dietary Fiber | ||
| Total Sugars | ||
| Includes | ||
| Protein | ||
| Calcium | ||
|---|---|---|
| Iron | ||
| Potassium | ||
| Vitamin D | ||
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
VITAMINS
IN
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Vitamin C
26.400 mg
Thiamin (B1)
0.043 mg
Riboflavin (B2)
0.070 mg
Niacin (B3)
0.397 mg
Pantothenic acid (B5)
Vitamin B6
0.173 mg
Folate DFE
114.000 DFE
Folic acid
0 µg
Cholin
0.900 mg
Vitamin B12
0 µg
Vitamin A
388.000 RAE
Retinol
21.000 µg
α-caroten
0 µg
β-caroten
4405.000 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
8117.000 µg
Vitamin E
1.880 mg
Vitamin D
0 µg
Vitamin K
353.800 µg
MINERALS
IN
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Calcium
133.000 mg
Iron
0.770 mg
Magnesium
21.000 mg
Phosphorus
29.000 mg
Potassium
196.000 mg
Sodium
307.000 mg
Zinc
0.140 mg
Copper
0.244 mg
Manganese
Selenium
0.900 µg
Source: USDA
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