Turnip greens cooked from fresh made with butter
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
42 kcal1.12 g4.2 g2.78 g

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NUTRITIONAL SUMMARY

FOR

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Energy
42 kcal / 176 kJ
Protein
1.12 g
Carbs
4.2 g
- Sugar
0.51 g
- Added sugar
- Fiber
3.4 g
Fat
2.78 g
- Saturated fats
1.673 g
- Monounsaturated fats
0.678 g
- Polyunsaturated fats
0.184 g
- Cholesterol
7 g
Water
90.14 ml
Caffeine
0 mg
Salt
0.77 g
Ash
Nutrient Density (per portion)
Nutrient Density (per 100 cal)
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Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
26.4 mg
Thiamin (B1)
0.043 mg
Riboflavin (B2)
0.07 mg
Niacin (B3)
0.397 mg
Pantothenic acid (B5)
Vitamin B6
0.173 mg
Folate DFE
114 DFE
Folic acid
0 µg
Cholin
0.9 mg
Vitamin B12
0 µg
Vitamin A
388 RAE
Retinol
21.000 µg
α-caroten
0 µg
β-caroten
4405.000 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
8117.000 µg
Vitamin E
1.88 mg
Vitamin D
0 µg
Vitamin K
353.8 µg

MINERALS

IN

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Calcium
133 mg
Iron
0.77 mg
Magnesium
21 mg
Phosphorus
29 mg
Potassium
196 mg
Sodium
307 mg
Zinc
0.14 mg
Copper
0.244 mg
Manganese
Selenium
0.9 µg
Source of nutrient data: USDA
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