Turnip greens cooked from frozen made with oil
     
Nutritional values in 3.5 oz. (100 grams)

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
52cal3.24g4.82g3.08g
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NUTRITIONAL SUMMARY

FOR

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Energy
52 cal
Protein
3.24 g
Carbs
4.82 g
- Sugar
0.72 g
- Added sugar
- Fiber
3.3 g
Fat
3.08 g
- Saturated fats
0.462 g
- Monounsaturated fats
1.149 g
- Polyunsaturated fats
1.268 g
- Cholesterol
0 mg
Water
87.45 ml
Caffeine
0 mg
Salt
0.61 g
Ash
Nutrient Density / 100 cal
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Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
21.1 mg
Thiamin (B1)
0.052 mg
Riboflavin (B2)
0.072 mg
Niacin (B3)
0.453 mg
Pantothenic acid (B5)
Vitamin B6
0.065 mg
Folate DFE
38 DFE
Folic acid
0 µg
Cholin
0.5 mg
Vitamin B12
0 µg
Vitamin A
520 RAE
Retinol
0 µg
α-caroten
0 µg
β-caroten
6248 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
11526 µg
Vitamin E
2.89 mg
Vitamin D
0 µg
Vitamin K
505.1 µg

MINERALS

IN

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Calcium
147 mg
Iron
1.88 mg
Magnesium
25 mg
Phosphorus
33 mg
Potassium
217 mg
Sodium
243 mg
Zinc
0.4 mg
Copper
0.145 mg
Manganese
Selenium
1.2 µg
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