Turnip greens with roots cooked from canned fat not added in cooking
Nutritional values in 100g / 3.5oz
0g / 0oz
454g / 1lb
Energy | Protein | Carbs | Fats |
---|---|---|---|
20 kcal | 1.01 g | 3.95 g | 0.18 g |
NUTRITIONAL SUMMARY
FOR
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Energy
20 kcal / 84 kJ
Protein
1.01 g
Carbs
3.95 g
- Sugar
1.74 g
- Added sugar
- Fiber
1.70 g
Fat
0.18 g
- Saturated fats
0.038 g
- Monounsaturated fats
0.012 g
- Polyunsaturated fats
0.079 g
- Cholesterol
0 g
Water
93.50 ml
Caffeine
0 mg
Salt
0.70 g
Ash
Nutrition Facts
Serving Size n/a
Servings Per Container n/a
Amount Per Serving | ||
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Calories
|
||
% Daily Value* | ||
Total Fat | ||
Saturated Fat | ||
Trans Fat 0g | ||
Cholesterol | ||
Sodium | ||
Total Carbohydrate | ||
Dietary Fiber | ||
Total Sugars | ||
Includes | ||
Protein |
Calcium | ||
---|---|---|
Iron | ||
Potassium | ||
Vitamin D |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
VITAMINS
IN
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Vitamin C
13.000 mg
Thiamin (B1)
0.019 mg
Riboflavin (B2)
0.040 mg
Niacin (B3)
0.326 mg
Pantothenic acid (B5)
Vitamin B6
0.054 mg
Folate DFE
46.000 DFE
Folic acid
0 µg
Cholin
4.600 mg
Vitamin B12
0 µg
Vitamin A
142.000 RAE
Retinol
0 µg
α-caroten
0 µg
β-caroten
1704.000 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
3143.000 µg
Vitamin E
0.710 mg
Vitamin D
0 µg
Vitamin K
136.900 µg
MINERALS
IN
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Calcium
73.000 mg
Iron
0.820 mg
Magnesium
14.000 mg
Phosphorus
23.000 mg
Potassium
159.000 mg
Sodium
279.000 mg
Zinc
0.170 mg
Copper
0.041 mg
Manganese
Selenium
0.400 µg
Source: USDA
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