Turnip greens with roots cooked from canned NS as to fat added in cooking
Nutritional values in 100g / 3.5oz
0g / 0oz
454g / 1lb
| Energy | Protein | Carbs | Fats |
|---|---|---|---|
| 39 kcal | 1.00 g | 3.84 g | 2.38 g |
NUTRITIONAL SUMMARY
FOR
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Energy
39 kcal / 163 kJ
Protein
1.00 g
Carbs
3.84 g
- Sugar
1.69 g
- Added sugar
- Fiber
1.60 g
Fat
2.38 g
- Saturated fats
1.119 g
- Monounsaturated fats
0.630 g
- Polyunsaturated fats
0.454 g
- Cholesterol
4.000 g
Water
91.41 ml
Caffeine
0 mg
Salt
0.73 g
Ash
Nutrition Facts
Serving Size n/a
Servings Per Container n/a
| Amount Per Serving | ||
|---|---|---|
|
Calories
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| % Daily Value* | ||
| Total Fat | ||
| Saturated Fat | ||
| Trans Fat 0g | ||
| Cholesterol | ||
| Sodium | ||
| Total Carbohydrate | ||
| Dietary Fiber | ||
| Total Sugars | ||
| Includes | ||
| Protein | ||
| Calcium | ||
|---|---|---|
| Iron | ||
| Potassium | ||
| Vitamin D | ||
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
VITAMINS
IN
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Vitamin C
12.600 mg
Thiamin (B1)
0.018 mg
Riboflavin (B2)
0.040 mg
Niacin (B3)
0.317 mg
Pantothenic acid (B5)
Vitamin B6
0.098 mg
Folate DFE
45.000 DFE
Folic acid
0 µg
Cholin
5.000 mg
Vitamin B12
0 µg
Vitamin A
160.000 RAE
Retinol
22.000 µg
α-caroten
0 µg
β-caroten
1662.000 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
3047.000 µg
Vitamin E
0.990 mg
Vitamin D
0 µg
Vitamin K
134.100 µg
MINERALS
IN
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Calcium
72.000 mg
Iron
0.790 mg
Magnesium
14.000 mg
Phosphorus
23.000 mg
Potassium
155.000 mg
Sodium
290.000 mg
Zinc
0.170 mg
Copper
0.040 mg
Manganese
Selenium
0.400 µg
Source: USDA
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