Turnips frozen cooked boiled drained with salt
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
21 kcal1.53 g3.73 g0.24 g
Share

NUTRITIONAL SUMMARY FOR 100 GRAMS/3.5 OZ.

Energy
21 kcal / 88 kJ
Protein
1.53 g
Carbs
3.73 g
- Sugar
1.73 g
- Added sugar
- Fiber
2.00 g
Fat
0.24 g
- Saturated fats
0.025 g
- Monounsaturated fats
0.015 g
- Polyunsaturated fats
0.125 g
- Cholesterol
0 g
Water
93.60 ml
Caffeine
0 mg
Salt
0.68 g
Ash

VITAMINS

Vitamin C
3.900 mg
Thiamin (B1)
0.035 mg
Riboflavin (B2)
0.028 mg
Niacin (B3)
0.560 mg
Pantothenic acid (B5)
0.141 mg
Vitamin B6
0.067 mg
Folate DFE
8.000 DFE
Folic acid
0 µg
Cholin
8.700 mg
Vitamin B12
0 µg
Vitamin A
0 RAE
Retinol
0 µg
α-caroten
0 µg
β-caroten
0 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
0 µg
Vitamin E
0.020 mg
Vitamin D
0 µg
Vitamin K
0.100 µg

MINERALS

Calcium
32.000 mg
Iron
0.980 mg
Magnesium
14.000 mg
Phosphorus
26.000 mg
Potassium
182.000 mg
Sodium
272.000 mg
Zinc
0.200 mg
Copper
0.063 mg
Manganese
0.100 mg
Selenium
0.600 µg

AMINO ACIDS & PROTEIN QUALITY

Alanine
0.059 g
Isoleucine
0.062 g
Leucine
0.057 g
Methionine
0.019 g
Valine
0.051 g
Phenylalanine
0.030 g
Tryptophan
0.015 g
Tyrosine
0.023 g
Cysteine
0.009 g
Serine
0.049 g
Threonine
0.042 g
Aspartic acid
0.108 g
Glutamic acid
0.221 g
Arginine
0.041 g
Histidine
0.024 g
Lysine
0.061 g
Glycine
0.042 g
Proline
0.045 g
Source: USDA
0 comments