Turnover cheese-Filled tomato-based sauce frozen unprepared
Nutritional values in 3.5 oz. (100 grams)
0g / 0oz
454g / 1lb
| Energy | Protein | Carbs | Fats |
|---|---|---|---|
| 235cal | 10.24g | 27.29g | 9.45g |
NUTRITIONAL SUMMARY
FOR
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Energy
235 cal
Protein
10.24 g
Carbs
27.29 g
- Sugar
7.87 g
- Added sugar
- Fiber
1.6 g
Fat
9.45 g
- Saturated fats
4.724 g
- Monounsaturated fats
3.014 g
- Polyunsaturated fats
1.14 g
- Cholesterol
20 mg
Water
50.38 ml
Caffeine
0 mg
Salt
1.5 g
Ash
Nutrient Density / 100 cal
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Nutrition Facts
Serving Size n/a
Servings Per Container n/a
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Calories
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| % Daily Value* | ||
| Total Fat | ||
| Saturated Fat | ||
| Trans Fat | ||
| Cholesterol | ||
| Sodium | ||
| Total Carbohydrate | ||
| Dietary Fiber | ||
| Total Sugars | ||
| Includes | ||
| Protein | ||
| Calcium | ||
|---|---|---|
| Iron | ||
| Potassium | ||
| Vitamin D | ||
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
VITAMINS
IN
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Vitamin C
0 mg
Thiamin (B1)
0.236 mg
Riboflavin (B2)
0.201 mg
Niacin (B3)
1.575 mg
Pantothenic acid (B5)
Vitamin B6
0.095 mg
Folate DFE
92 DFE
Folic acid
42 µg
Cholin
14.9 mg
Vitamin B12
0.94 µg
Vitamin A
52 RAE
Retinol
44 µg
α-caroten
2 µg
β-caroten
97 µg
β-cryptoxanthine
Lycopene
1687 µg
Lutein
50 µg
Vitamin E
0.79 mg
Vitamin D
0.1 µg
Vitamin K
15.4 µg
MINERALS
IN
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Calcium
276 mg
Iron
1.85 mg
Magnesium
23 mg
Phosphorus
47 mg
Potassium
179 mg
Sodium
598 mg
Zinc
1.26 mg
Copper
0.093 mg
Manganese
Selenium
14.9 µg
Source of data:
Native 2000KCAL database
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