Turnover or dumpling lemon
Nutritional values in 100g / 3.5oz

0g / 0oz 454g / 1lb

Energy	Protein	Carbs	Fats
301 kcal	3.47 g	37.05 g	15.63 g

NUTRITIONAL SUMMARY

FOR

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Energy

301 kcal / 1259 kJ

Protein

3.47 g

Carbs

37.05 g

- Sugar

14.11 g

- Added sugar

- Fiber

0.70 g

Fat

15.63 g

- Saturated fats

3.953 g

- Monounsaturated fats

6.462 g

- Polyunsaturated fats

4.293 g

- Cholesterol

51.000 g

Water

42.88 ml

Caffeine

0 mg

Salt

0.71 g

Ash

Amount Per Serving
Calories
% Daily Value*
Total Fat
	Saturated Fat
	Trans Fat n/a
Cholesterol
Sodium
Total Carbohydrate
	Dietary Fiber
	Total Sugars
	Includes
Protein

Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C

2.100 mg

Thiamin (B1)

0.174 mg

Riboflavin (B2)

0.143 mg

Niacin (B3)

1.390 mg

Pantothenic acid (B5)

Vitamin B6

0.029 mg

Folate DFE

59.000 DFE

Folic acid

28.000 µg

Cholin

34.100 mg

Vitamin B12

0.080 µg

Vitamin A

29.000 RAE

Retinol

28.000 µg

α-caroten

2.000 µg

β-caroten

12.000 µg

β-cryptoxanthine

Lycopene

0 µg

Lutein

57.000 µg

Vitamin E

1.060 mg

Vitamin D

0.300 µg

Vitamin K

8.300 µg

MINERALS

IN

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Calcium

12.000 mg

Iron

1.380 mg

Magnesium

7.000 mg

Phosphorus

47.000 mg

Potassium

40.000 mg

Sodium

284.000 mg

Zinc

0.300 mg

Copper

0.048 mg

Manganese

Selenium

11.600 µg

Source of nutrient data: USDA

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