Udis gluten free soft & hearty whole grain bread

Nutritional values in 3.5 oz. (100 grams)

Amount Unit

0g / 0oz 454g / 1lb

Energy	Protein	Carbs	Fats
309cal	7.25g	49.09g	9.34g

NUTRITIONAL SUMMARY

FOR

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Energy

309 cal

Protein

7.25 g

Carbs

49.09 g

- Sugar

9.81 g

- Added sugar

- Fiber

4.9 g

Fat

9.34 g

- Saturated fats

0.266 g

- Monounsaturated fats

5.438 g

- Polyunsaturated fats

2.415 g

- Cholesterol

Water

32.36 ml

Caffeine

Salt

1.28 g

Ash

Nutrient Density / 100 cal

Amount Per Serving
Calories
% Daily Value*
Total Fat
	Saturated Fat
	Trans Fat
Cholesterol
Sodium
Total Carbohydrate
	Dietary Fiber
	Total Sugars
	Includes
Protein

Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C

Thiamin (B1)

0.18 g

Riboflavin (B2)

0.32 g

Niacin (B3)

1.41 g

Pantothenic acid (B5)

Vitamin B6

0.09 g

Folate DFE

Folic acid

Cholin

Vitamin B12

Vitamin A

Retinol

α-caroten

β-caroten

β-cryptoxanthine

Lycopene

Lutein

Vitamin E

Vitamin D

Vitamin K

MINERALS

IN

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Calcium

60 g

Iron

0.76 g

Magnesium

31 g

Phosphorus

77 g

Potassium

123 g

Sodium

510 g

Zinc

0.58 g

Copper

0.074 g

Manganese

0.505 g

Selenium

Source of nutrient data: Native 2000KCAL database.

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