HAMPTON FARMS Unsalted Roasted Peanuts, HAMPTON FARMS (net wt. 10oz, 283g)

UPC: 081864202106

Nutritional values in 100g / 3.5oz

0g / 0oz 454g / 1lb

HAMPTON FARMS Unsalted Roasted Peanuts - nutritional values, calories

Energy	Protein	Carbs	Fats
567 kcal	26.67 g	16.67 g	50.00 g

NUTRITIONAL SUMMARY

FOR

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Energy

567 kcal / 2372 kJ

Protein

26.67 g

Carbs

16.67 g

- Sugar

3.33 g

- Added sugar

- Fiber

10.00 g

Fat

50.00 g

- Saturated fats

6.667 g

- Monounsaturated fats

25.580 g

- Polyunsaturated fats

14.877 g

- Cholesterol

0 g

Water

6.91 ml

Caffeine

0 mg

Salt

0 g

Ash

2.61 g

Glycemic index

23

Glycemic load

4

Amount Per Serving
Calories
% Daily Value*
Total Fat
	Saturated Fat
	Trans Fat n/a
Cholesterol
Sodium
Total Carbohydrate
	Dietary Fiber
	Total Sugars
	Includes
Protein

Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C

0 mg

Thiamin (B1)

0.653 mg

Riboflavin (B2)

0.131 mg

Niacin (B3)

12.375 mg

Pantothenic acid (B5)

1.759 mg

Vitamin B6

0.346 mg

Folate DFE

239.000 DFE

Folic acid

0 µg

Cholin

Vitamin B12

0 µg

Vitamin A

0 RAE

Retinol

0 µg

α-caroten

0 µg

β-caroten

0 µg

β-cryptoxanthine

0 µg

Lycopene

0 µg

Lutein

0 µg

Vitamin E

6.560 mg

Vitamin D

0 µg

Vitamin K

0 µg

MINERALS

IN

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Calcium

90.000 mg

Iron

3.333 mg

Magnesium

171.000 mg

Phosphorus

380.000 mg

Potassium

700.000 mg

Sodium

0 mg

Zinc

4.430 mg

Copper

1.112 mg

Manganese

1.696 mg

Selenium

7.100 µg

AMINO ACIDS & PROTEIN QUALITY

IN

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Alanine

1.060 g

Isoleucine

0.938 g

Leucine

1.729 g

Methionine

0.327 g

Valine

1.119 g

Phenylalanine

1.383 g

Tryptophan

0.259 g

Tyrosine

1.084 g

Cysteine

0.342 g

Serine

1.314 g

Threonine

0.914 g

Aspartic acid

3.253 g

Glutamic acid

5.574 g

Arginine

3.190 g

Histidine

0.674 g

Lysine

0.957 g

Glycine

1.607 g

Proline

1.177 g

Source of nutrient data: Native 2000KCAL database. Values are inspired by product labels, producer-provided info, national food databases, and estimates when possible (such as in composite food items), in that order of priority. Accuracy or completeness is not guaranteed.

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