Veal australian rib rib roast separable lean only raw
Nutritional values in 100g / 3.5oz

0g / 0oz 454g / 1lb

Energy	Protein	Carbs	Fats
134 kcal	21.70 g	1.40 g	4.63 g

NUTRITIONAL SUMMARY

FOR

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Energy

134 kcal / 561 kJ

Protein

21.70 g

Carbs

1.40 g

- Sugar

0 g

- Added sugar

- Fiber

0 g

Fat

4.63 g

- Saturated fats

2.053 g

- Monounsaturated fats

1.813 g

- Polyunsaturated fats

0.357 g

- Cholesterol

58.000 g

Water

71.26 ml

Caffeine

0 mg

Salt

0.21 g

Ash

Amount Per Serving
Calories
% Daily Value*
Total Fat
	Saturated Fat
	Trans Fat n/a
Cholesterol
Sodium
Total Carbohydrate
	Dietary Fiber
	Total Sugars
	Includes
Protein

Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C

0 mg

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folate DFE

Folic acid

Cholin

Vitamin B12

Vitamin A

0 RAE

Retinol

0 µg

α-caroten

0 µg

β-caroten

0 µg

β-cryptoxanthine

Lycopene

0 µg

Lutein

0 µg

Vitamin E

Vitamin D

Vitamin K

MINERALS

IN

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Calcium

10.000 mg

Iron

1.580 mg

Magnesium

Phosphorus

Potassium

Sodium

83.000 mg

Zinc

Copper

Manganese

Selenium

AMINO ACIDS & PROTEIN QUALITY

IN

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Alanine

1.291 g

Isoleucine

1.068 g

Leucine

1.728 g

Methionine

0.507 g

Valine

1.199 g

Phenylalanine

0.876 g

Tryptophan

0.219 g

Tyrosine

0.692 g

Cysteine

0.245 g

Serine

0.813 g

Threonine

0.948 g

Aspartic acid

1.872 g

Glutamic acid

3.432 g

Arginine

1.277 g

Histidine

0.787 g

Lysine

1.788 g

Glycine

1.115 g

Proline

0.906 g

Source of nutrient data: USDA

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