Veal composite of trimmed retail cuts separable lean only raw
Nutritional values in 100g / 3.5oz
0g / 0oz
454g / 1lb
Energy | Protein | Carbs | Fats |
---|---|---|---|
112 kcal | 20.20 g | 0 g | 2.87 g |
NUTRITIONAL SUMMARY
FOR
* Use slider above to set a different portion size
Energy
112 kcal / 469 kJ
Protein
20.20 g
Carbs
0 g
- Sugar
- Added sugar
- Fiber
0 g
Fat
2.87 g
- Saturated fats
0.860 g
- Monounsaturated fats
0.920 g
- Polyunsaturated fats
0.300 g
- Cholesterol
83.000 g
Water
75.91 ml
Caffeine
Salt
0.22 g
Ash
Loading...
Nutrition Facts
Serving Size n/a
Servings Per Container n/a
Amount Per Serving | ||
---|---|---|
Calories
|
||
% Daily Value* | ||
Total Fat | ||
Saturated Fat | ||
Trans Fat n/a | ||
Cholesterol | ||
Sodium | ||
Total Carbohydrate | ||
Dietary Fiber | ||
Total Sugars | ||
Includes | ||
Protein |
Calcium | ||
---|---|---|
Iron | ||
Potassium | ||
Vitamin D |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
VITAMINS
IN
* Use slider above to set a different portion size
Vitamin C
0 mg
Thiamin (B1)
0.080 mg
Riboflavin (B2)
0.280 mg
Niacin (B3)
7.830 mg
Pantothenic acid (B5)
1.370 mg
Vitamin B6
0.430 mg
Folate DFE
13.000 DFE
Folic acid
0 µg
Cholin
Vitamin B12
1.400 µg
Vitamin A
0 RAE
Retinol
0 µg
α-caroten
β-caroten
β-cryptoxanthine
Lycopene
Lutein
Vitamin E
0.260 mg
Vitamin D
Vitamin K
MINERALS
IN
* Use slider above to set a different portion size
Calcium
15.000 mg
Iron
0.850 mg
Magnesium
25.000 mg
Phosphorus
211.000 mg
Potassium
328.000 mg
Sodium
86.000 mg
Zinc
3.230 mg
Copper
0.113 mg
Manganese
0.029 mg
Selenium
8.600 µg
AMINO ACIDS & PROTEIN QUALITY
IN
* Use slider above to set a different portion size
Alanine
1.201 g
Isoleucine
0.995 g
Leucine
1.608 g
Methionine
0.471 g
Valine
1.116 g
Phenylalanine
0.815 g
Tryptophan
0.204 g
Tyrosine
0.644 g
Cysteine
0.228 g
Serine
0.757 g
Threonine
0.882 g
Aspartic acid
1.743 g
Glutamic acid
3.195 g
Arginine
1.188 g
Histidine
0.733 g
Lysine
1.664 g
Glycine
1.038 g
Proline
0.843 g
Source: USDA
0 comments