Veal rib separable lean and fat cooked braised
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
251 kcal32.43 g0 g12.53 g

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NUTRITIONAL SUMMARY

FOR

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Energy
251 kcal / 1050 kJ
Protein
32.43 g
Carbs
0 g
- Sugar
0 g
- Added sugar
- Fiber
0 g
Fat
12.53 g
- Saturated fats
4.95 g
- Monounsaturated fats
4.65 g
- Polyunsaturated fats
0.94 g
- Cholesterol
139 g
Water
53.33 ml
Caffeine
0 mg
Salt
0.24 g
Ash
Nutrient Density (per portion)
Nutrient Density (per 100 cal)
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Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
0 mg
Thiamin (B1)
0.05 mg
Riboflavin (B2)
0.29 mg
Niacin (B3)
7.5 mg
Pantothenic acid (B5)
1.07 mg
Vitamin B6
0.32 mg
Folate DFE
16 DFE
Folic acid
0 µg
Cholin
126.3 mg
Vitamin B12
1.45 µg
Vitamin A
0 RAE
Retinol
0 µg
α-caroten
0 µg
β-caroten
0 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
0 µg
Vitamin E
0.34 mg
Vitamin D
0 µg
Vitamin K
7 µg

MINERALS

IN

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Calcium
22 mg
Iron
1.41 mg
Magnesium
25 mg
Phosphorus
210 mg
Potassium
306 mg
Sodium
95 mg
Zinc
5.57 mg
Copper
0.132 mg
Manganese
0.038 mg
Selenium
13.9 µg

AMINO ACIDS & PROTEIN QUALITY

IN

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Alanine
1.929 g
Isoleucine
1.597 g
Leucine
2.581 g
Methionine
0.757 g
Valine
1.793 g
Phenylalanine
1.309 g
Tryptophan
0.328 g
Tyrosine
1.034 g
Cysteine
0.366 g
Serine
1.216 g
Threonine
1.417 g
Aspartic acid
2.798 g
Glutamic acid
5.13 g
Arginine
1.908 g
Histidine
1.177 g
Lysine
2.673 g
Glycine
1.667 g
Proline
1.354 g
Source of nutrient data: USDA
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