Veal rib separable lean only cooked braised
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
218 kcal34.44 g0 g7.81 g
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NUTRITIONAL SUMMARY

FOR

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Energy
218 kcal / 912 kJ
Protein
34.44 g
Carbs
0 g
- Sugar
0 g
- Added sugar
- Fiber
0 g
Fat
7.81 g
- Saturated fats
2.560 g
- Monounsaturated fats
2.620 g
- Polyunsaturated fats
0.740 g
- Cholesterol
144.000 g
Water
56.08 ml
Caffeine
0 mg
Salt
0.25 g
Ash

Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat n/a
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
0 mg
Thiamin (B1)
0.060 mg
Riboflavin (B2)
0.310 mg
Niacin (B3)
7.910 mg
Pantothenic acid (B5)
1.130 mg
Vitamin B6
0.340 mg
Folate DFE
16.000 DFE
Folic acid
0 µg
Cholin
133.600 mg
Vitamin B12
1.530 µg
Vitamin A
0 RAE
Retinol
0 µg
α-caroten
0 µg
β-caroten
0 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
0 µg
Vitamin E
0.350 mg
Vitamin D
0 µg
Vitamin K
7.000 µg

MINERALS

IN

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Calcium
24.000 mg
Iron
1.450 mg
Magnesium
26.000 mg
Phosphorus
218.000 mg
Potassium
318.000 mg
Sodium
99.000 mg
Zinc
5.980 mg
Copper
0.140 mg
Manganese
0.040 mg
Selenium
14.600 µg

AMINO ACIDS & PROTEIN QUALITY

IN

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Alanine
2.048 g
Isoleucine
1.696 g
Leucine
2.741 g
Methionine
0.804 g
Valine
1.903 g
Phenylalanine
1.390 g
Tryptophan
0.349 g
Tyrosine
1.098 g
Cysteine
0.389 g
Serine
1.291 g
Threonine
1.504 g
Aspartic acid
2.971 g
Glutamic acid
5.447 g
Arginine
2.025 g
Histidine
1.250 g
Lysine
2.838 g
Glycine
1.770 g
Proline
1.438 g
Source: USDA
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