Veal shoulder blade separable lean only cooked braised
     
Nutritional values in 3.5 oz. (100 grams)

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
198cal32.66g0g6.48g
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NUTRITIONAL SUMMARY

FOR

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Energy
198 cal
Protein
32.66 g
Carbs
0 g
- Sugar
0 g
- Added sugar
- Fiber
0 g
Fat
6.48 g
- Saturated fats
1.81 g
- Monounsaturated fats
2.31 g
- Polyunsaturated fats
0.58 g
- Cholesterol
158 g
Water
59.24 ml
Caffeine
0 mg
Salt
0.25 g
Ash
Nutrient Density / 100 cal
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Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
0 g
Thiamin (B1)
0.06 g
Riboflavin (B2)
0.36 g
Niacin (B3)
5.68 g
Pantothenic acid (B5)
1.59 g
Vitamin B6
0.25 g
Folate DFE
15 g
Folic acid
0 g
Cholin
126.8 g
Vitamin B12
2.01 g
Vitamin A
0 ml
Retinol
0 mg
α-caroten
0 g
β-caroten
0 g
β-cryptoxanthine
Lycopene
0
Lutein
0
Vitamin E
0.45
Vitamin D
0
Vitamin K
6.8

MINERALS

IN

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Calcium
40 g
Iron
1.47 g
Magnesium
28 g
Phosphorus
252 g
Potassium
305 g
Sodium
101 g
Zinc
7.39 g
Copper
0.171 g
Manganese
0.038 g
Selenium
14.5 g

AMINO ACIDS & PROTEIN QUALITY

IN

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Alanine
1.942 g
Isoleucine
1.608 g
Leucine
2.599 g
Methionine
0.762 g
Valine
1.805 g
Phenylalanine
1.318 g
Tryptophan
0.331 g
Tyrosine
1.041 g
Cysteine
0.369 g
Serine
1.224 g
Threonine
1.427 g
Aspartic acid
2.817 g
Glutamic acid
5.166 g
Arginine
1.921 g
Histidine
1.185 g
Lysine
2.691 g
Glycine
1.678 g
Proline
1.363 g
Source of nutrient data: Native 2000KCAL database.
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