Veal shoulder whole (Arm and blade) separable lean only cooked roasted
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
170 kcal25.81 g0 g6.62 g
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NUTRITIONAL SUMMARY

FOR

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Energy
170 kcal / 711 kJ
Protein
25.81 g
Carbs
0 g
- Sugar
- Added sugar
- Fiber
0 g
Fat
6.62 g
- Saturated fats
2.500 g
- Monounsaturated fats
2.400 g
- Polyunsaturated fats
0.530 g
- Cholesterol
114.000 g
Water
66.66 ml
Caffeine
Salt
0.24 g
Ash

Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
0 mg
Thiamin (B1)
0.070 mg
Riboflavin (B2)
0.340 mg
Niacin (B3)
6.440 mg
Pantothenic acid (B5)
1.320 mg
Vitamin B6
0.260 mg
Folate DFE
13.000 DFE
Folic acid
0 µg
Cholin
Vitamin B12
1.860 µg
Vitamin A
0 RAE
Retinol
0 µg
α-caroten
β-caroten
β-cryptoxanthine
Lycopene
Lutein
Vitamin E
0.500 mg
Vitamin D
Vitamin K

MINERALS

IN

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Calcium
27.000 mg
Iron
1.030 mg
Magnesium
25.000 mg
Phosphorus
218.000 mg
Potassium
327.000 mg
Sodium
97.000 mg
Zinc
5.250 mg
Copper
0.142 mg
Manganese
0.030 mg
Selenium
10.900 µg

AMINO ACIDS & PROTEIN QUALITY

IN

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Alanine
1.535 g
Isoleucine
1.271 g
Leucine
2.055 g
Methionine
0.602 g
Valine
1.427 g
Phenylalanine
1.042 g
Tryptophan
0.261 g
Tyrosine
0.823 g
Cysteine
0.291 g
Serine
0.968 g
Threonine
1.128 g
Aspartic acid
2.227 g
Glutamic acid
4.083 g
Arginine
1.518 g
Histidine
0.937 g
Lysine
2.127 g
Glycine
1.327 g
Proline
1.078 g
Source: USDA
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