Veal variety meats and by-products brain cooked pan-fried

Nutritional values in 3.5 oz. (100 grams)

Amount Unit

0g / 0oz 454g / 1lb

Energy	Protein	Carbs	Fats
213cal	14.48g	0g	16.75g

NUTRITIONAL SUMMARY

FOR

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Energy

213 cal

Protein

14.48 g

Carbs

0 g

- Sugar

- Added sugar

- Fiber

0 g

Fat

16.75 g

- Saturated fats

3.96 g

- Monounsaturated fats

4.21 g

- Polyunsaturated fats

2.44 g

- Cholesterol

2120 g

Water

68.56 ml

Caffeine

Salt

0.44 g

Ash

Nutrient Density / 100 cal

Amount Per Serving
Calories
% Daily Value*
Total Fat
	Saturated Fat
	Trans Fat
Cholesterol
Sodium
Total Carbohydrate
	Dietary Fiber
	Total Sugars
	Includes
Protein

Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C

15 g

Thiamin (B1)

0.15 g

Riboflavin (B2)

0.36 g

Niacin (B3)

5.62 g

Pantothenic acid (B5)

1.13 g

Vitamin B6

0.33 g

Folate DFE

6 g

Folic acid

0 g

Cholin

Vitamin B12

21.3 g

Vitamin A

0 ml

Retinol

0 mg

α-caroten

β-caroten

β-cryptoxanthine

Lycopene

Lutein

Vitamin E

Vitamin D

Vitamin K

MINERALS

IN

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Calcium

10 g

Iron

1.07 g

Magnesium

18 g

Phosphorus

434 g

Potassium

472 g

Sodium

176 g

Zinc

1.82 g

Copper

0.3 g

Manganese

0.044 g

Selenium

12 g

AMINO ACIDS & PROTEIN QUALITY

IN

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Alanine

0.745 g

Isoleucine

0.589 g

Leucine

1.118 g

Methionine

0.318 g

Valine

0.689 g

Phenylalanine

0.762 g

Tryptophan

0.145 g

Tyrosine

0.561 g

Cysteine

0.151 g

Serine

0.743 g

Threonine

0.716 g

Aspartic acid

1.228 g

Glutamic acid

1.732 g

Arginine

0.794 g

Histidine

0.363 g

Lysine

0.897 g

Glycine

0.635 g

Proline

0.598 g

Source of nutrient data: Native 2000KCAL database.

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