Veal variety meats and by-products brain cooked pan-fried
Nutritional values in 100g / 3.5oz
0g / 0oz
454g / 1lb
| Energy | Protein | Carbs | Fats |
|---|---|---|---|
| 213 kcal | 14.48 g | 0 g | 16.75 g |
NUTRITIONAL SUMMARY
FOR
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Energy
213 kcal / 891 kJ
Protein
14.48 g
Carbs
0 g
- Sugar
- Added sugar
- Fiber
0 g
Fat
16.75 g
- Saturated fats
3.960 g
- Monounsaturated fats
4.210 g
- Polyunsaturated fats
2.440 g
- Cholesterol
2120.000 g
Water
68.56 ml
Caffeine
Salt
0.44 g
Ash
Nutrition Facts
Serving Size n/a
Servings Per Container n/a
| Amount Per Serving | ||
|---|---|---|
|
Calories
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| % Daily Value* | ||
| Total Fat | ||
| Saturated Fat | ||
| Trans Fat n/a | ||
| Cholesterol | ||
| Sodium | ||
| Total Carbohydrate | ||
| Dietary Fiber | ||
| Total Sugars | ||
| Includes | ||
| Protein | ||
| Calcium | ||
|---|---|---|
| Iron | ||
| Potassium | ||
| Vitamin D | ||
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
VITAMINS
IN
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Vitamin C
15.000 mg
Thiamin (B1)
0.150 mg
Riboflavin (B2)
0.360 mg
Niacin (B3)
5.620 mg
Pantothenic acid (B5)
1.130 mg
Vitamin B6
0.330 mg
Folate DFE
6.000 DFE
Folic acid
0 µg
Cholin
Vitamin B12
21.300 µg
Vitamin A
0 RAE
Retinol
0 µg
α-caroten
β-caroten
β-cryptoxanthine
Lycopene
Lutein
Vitamin E
Vitamin D
Vitamin K
MINERALS
IN
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Calcium
10.000 mg
Iron
1.070 mg
Magnesium
18.000 mg
Phosphorus
434.000 mg
Potassium
472.000 mg
Sodium
176.000 mg
Zinc
1.820 mg
Copper
0.300 mg
Manganese
0.044 mg
Selenium
12.000 µg
AMINO ACIDS & PROTEIN QUALITY
IN
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Alanine
0.745 g
Isoleucine
0.589 g
Leucine
1.118 g
Methionine
0.318 g
Valine
0.689 g
Phenylalanine
0.762 g
Tryptophan
0.145 g
Tyrosine
0.561 g
Cysteine
0.151 g
Serine
0.743 g
Threonine
0.716 g
Aspartic acid
1.228 g
Glutamic acid
1.732 g
Arginine
0.794 g
Histidine
0.363 g
Lysine
0.897 g
Glycine
0.635 g
Proline
0.598 g
Source: USDA
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