Veal variety meats and by-products heart raw
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
110 kcal17.18 g0.08 g3.98 g

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NUTRITIONAL SUMMARY

FOR

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Energy
110 kcal / 460 kJ
Protein
17.18 g
Carbs
0.08 g
- Sugar
- Added sugar
- Fiber
0 g
Fat
3.98 g
- Saturated fats
1.07 g
- Monounsaturated fats
0.84 g
- Polyunsaturated fats
1.05 g
- Cholesterol
104 g
Water
77.69 ml
Caffeine
Salt
0.19 g
Ash
Nutrient Density (per portion)
Nutrient Density (per 100 cal)
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Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
8 mg
Thiamin (B1)
0.52 mg
Riboflavin (B2)
1 mg
Niacin (B3)
6.4 mg
Pantothenic acid (B5)
2.78 mg
Vitamin B6
0.43 mg
Folate DFE
2 DFE
Folic acid
0 µg
Cholin
Vitamin B12
13.76 µg
Vitamin A
0 RAE
Retinol
0 µg
α-caroten
β-caroten
β-cryptoxanthine
Lycopene
Lutein
Vitamin E
Vitamin D
Vitamin K

MINERALS

IN

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Calcium
5 mg
Iron
4.24 mg
Magnesium
18 mg
Phosphorus
211 mg
Potassium
261 mg
Sodium
77 mg
Zinc
1.47 mg
Copper
0.34 mg
Manganese
0.036 mg
Selenium
33.3 µg

AMINO ACIDS & PROTEIN QUALITY

IN

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Alanine
1.067 g
Isoleucine
0.823 g
Leucine
1.349 g
Methionine
0.392 g
Valine
0.898 g
Phenylalanine
0.745 g
Tryptophan
0.183 g
Tyrosine
0.564 g
Cysteine
0.185 g
Serine
0.797 g
Threonine
0.76 g
Aspartic acid
1.595 g
Glutamic acid
2.48 g
Arginine
1.067 g
Histidine
0.462 g
Lysine
1.479 g
Glycine
0.938 g
Proline
0.797 g
Source of nutrient data: USDA
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