Veal variety meats and by-products liver cooked pan-fried
Nutritional values in 100g / 3.5oz
0g / 0oz
454g / 1lb
| Energy | Protein | Carbs | Fats |
|---|---|---|---|
| 193 kcal | 27.37 g | 4.47 g | 6.51 g |
NUTRITIONAL SUMMARY
FOR
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Energy
193 kcal / 808 kJ
Protein
27.37 g
Carbs
4.47 g
- Sugar
0 g
- Added sugar
- Fiber
0 g
Fat
6.51 g
- Saturated fats
2.109 g
- Monounsaturated fats
1.194 g
- Polyunsaturated fats
1.159 g
- Cholesterol
485.000 g
Water
59.87 ml
Caffeine
0 mg
Salt
0.21 g
Ash
Nutrition Facts
Serving Size n/a
Servings Per Container n/a
| Amount Per Serving | ||
|---|---|---|
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Calories
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| % Daily Value* | ||
| Total Fat | ||
| Saturated Fat | ||
| Trans Fat 0g | ||
| Cholesterol | ||
| Sodium | ||
| Total Carbohydrate | ||
| Dietary Fiber | ||
| Total Sugars | ||
| Includes | ||
| Protein | ||
| Calcium | ||
|---|---|---|
| Iron | ||
| Potassium | ||
| Vitamin D | ||
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
VITAMINS
IN
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Vitamin C
0.700 mg
Thiamin (B1)
0.178 mg
Riboflavin (B2)
3.060 mg
Niacin (B3)
14.350 mg
Pantothenic acid (B5)
7.075 mg
Vitamin B6
0.891 mg
Folate DFE
350.000 DFE
Folic acid
0 µg
Cholin
411.000 mg
Vitamin B12
72.500 µg
Vitamin A
20074.000 RAE
Retinol
20070.000 µg
α-caroten
11.000 µg
β-caroten
40.000 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
0 µg
Vitamin E
0.600 mg
Vitamin D
Vitamin K
1.600 µg
MINERALS
IN
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Calcium
7.000 mg
Iron
5.980 mg
Magnesium
23.000 mg
Phosphorus
483.000 mg
Potassium
353.000 mg
Sodium
85.000 mg
Zinc
11.900 mg
Copper
15.050 mg
Manganese
0.302 mg
Selenium
24.900 µg
AMINO ACIDS & PROTEIN QUALITY
IN
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Alanine
1.719 g
Isoleucine
1.227 g
Leucine
2.414 g
Methionine
0.712 g
Valine
1.607 g
Phenylalanine
1.387 g
Tryptophan
0.347 g
Tyrosine
1.005 g
Cysteine
0.471 g
Serine
1.243 g
Threonine
1.106 g
Aspartic acid
2.589 g
Glutamic acid
3.474 g
Arginine
1.771 g
Histidine
0.798 g
Lysine
2.062 g
Glycine
2.204 g
Proline
1.582 g
Source: USDA
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