Veal variety meats and by-products lungs cooked braised

Nutritional values in 3.5 oz. (100 grams)

Amount Unit

0g / 0oz 454g / 1lb

Energy	Protein	Carbs	Fats
104cal	18.74g	0g	2.64g

NUTRITIONAL SUMMARY

FOR

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Energy

104 cal

Protein

18.74 g

Carbs

0 g

- Sugar

- Added sugar

- Fiber

0 g

Fat

2.64 g

- Saturated fats

0.91 g

- Monounsaturated fats

0.68 g

- Polyunsaturated fats

0.36 g

- Cholesterol

263 g

Water

77.59 ml

Caffeine

Salt

0.14 g

Ash

Nutrient Density / 100 cal

Amount Per Serving
Calories
% Daily Value*
Total Fat
	Saturated Fat
	Trans Fat
Cholesterol
Sodium
Total Carbohydrate
	Dietary Fiber
	Total Sugars
	Includes
Protein

Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C

34 g

Thiamin (B1)

0.032 g

Riboflavin (B2)

0.131 g

Niacin (B3)

2.289 g

Pantothenic acid (B5)

Vitamin B6

0.06 g

Folate DFE

8 g

Folic acid

0 g

Cholin

Vitamin B12

2.38 g

Vitamin A

0 ml

Retinol

0 mg

α-caroten

β-caroten

β-cryptoxanthine

Lycopene

Lutein

Vitamin E

Vitamin D

Vitamin K

MINERALS

IN

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Calcium

7 g

Iron

3.61 g

Magnesium

8 g

Phosphorus

232 g

Potassium

142 g

Sodium

56 g

Zinc

1.2 g

Copper

0.221 g

Manganese

0.015 g

Selenium

19.8 g

AMINO ACIDS & PROTEIN QUALITY

IN

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Alanine

Isoleucine

0.777 g

Leucine

1.071 g

Methionine

0.297 g

Valine

0.797 g

Phenylalanine

0.665 g

Tryptophan

0.149 g

Tyrosine

0.396 g

Cysteine

0.16 g

Serine

Threonine

0.697 g

Aspartic acid

Glutamic acid

Arginine

Histidine

Lysine

1.388 g

Glycine

Proline

Source of nutrient data: Native 2000KCAL database.

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