Veal variety meats and by-products lungs cooked braised
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
104 kcal18.74 g0 g2.64 g
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NUTRITIONAL SUMMARY

FOR

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Energy
104 kcal / 435 kJ
Protein
18.74 g
Carbs
0 g
- Sugar
- Added sugar
- Fiber
0 g
Fat
2.64 g
- Saturated fats
0.910 g
- Monounsaturated fats
0.680 g
- Polyunsaturated fats
0.360 g
- Cholesterol
263.000 g
Water
77.59 ml
Caffeine
Salt
0.14 g
Ash
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Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat n/a
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
34.000 mg
Thiamin (B1)
0.032 mg
Riboflavin (B2)
0.131 mg
Niacin (B3)
2.289 mg
Pantothenic acid (B5)
Vitamin B6
0.060 mg
Folate DFE
8.000 DFE
Folic acid
0 µg
Cholin
Vitamin B12
2.380 µg
Vitamin A
0 RAE
Retinol
0 µg
α-caroten
β-caroten
β-cryptoxanthine
Lycopene
Lutein
Vitamin E
Vitamin D
Vitamin K

MINERALS

IN

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Calcium
7.000 mg
Iron
3.610 mg
Magnesium
8.000 mg
Phosphorus
232.000 mg
Potassium
142.000 mg
Sodium
56.000 mg
Zinc
1.200 mg
Copper
0.221 mg
Manganese
0.015 mg
Selenium
19.800 µg

AMINO ACIDS & PROTEIN QUALITY

IN

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Alanine
Isoleucine
0.777 g
Leucine
1.071 g
Methionine
0.297 g
Valine
0.797 g
Phenylalanine
0.665 g
Tryptophan
0.149 g
Tyrosine
0.396 g
Cysteine
0.160 g
Serine
Threonine
0.697 g
Aspartic acid
Glutamic acid
Arginine
Histidine
Lysine
1.388 g
Glycine
Proline
Source of nutrient data: USDA
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